Summer Feeding Program
Francis Burns United Methodist Church
05.2023 - 08.2023
- Maintain sanitation, health, and safety standards in work areas
- Clean food preparation areas, cooking surfaces, and utensils
- Verify that prepared food meets requirements for quality and quantity
- Measure ingredients required for specific food items being prepared
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Maintain food and equipment inventories, and keep inventory records.