Summer Feeding Program Francis Burns United Methodist Church
05.2023 - 08.2023
Maintain sanitation, health, and safety standards in work areas
Clean food preparation areas, cooking surfaces, and utensils
Verify that prepared food meets requirements for quality and quantity
Measure ingredients required for specific food items being prepared
Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
Maintain food and equipment inventories, and keep inventory records.
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