Dynamic team player with experience at Jack in the Box, skilled in complaint resolution and cash handling. Successfully trained new staff, enhancing team performance and efficiency. Recognized for maintaining high standards of workplace safety and organization, while consistently achieving production goals and fostering strong relationships with coworkers and customers.
Overview
1
1
year of professional experience
Work History
Team Member
Jack in the Box
02.2025 - Current
Trained new team members by relaying information on company procedures and safety requirements.
Contributed to team success by completing jobs quickly and accurately.
Maintained productive, efficient approach to all tasks.
Worked different stations to provide optimal coverage and meet production goals.
Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Learned all required tasks quickly to maximize performance.
Developed strong cooperative relationships with coworkers and managers.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Operated register to process payments and collect cash payment for order totals.
Developed strong customer service and product knowledge skills to enhance individual and team performance.
Caterer
Command Performance Catering
05.2024 - 02.2025
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Provided friendly, courteous service to create memorable moments for guests.
Cleaned and organized kitchen stations to promote team efficiency.
Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
Inspected catering equipment and utensils regularly to manage wear and tear.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Oversaw catering orders to verify accuracy and completeness.
Maximized quality assurance by completing frequent line checks.
Oversaw food preparation and monitored safety protocols.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Motivated staff to perform at peak efficiency and quality.
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.