Summary
Overview
Work History
Education
Skills
Certification
Baking, cooking, handicrafts (beads, knitting, tole painting, quilting)
Languages
Timeline
Generic

Nobuko Yoshida

Wilsonville,OR

Summary

Experienced in precision baking techniques including mixing, kneading and decorating. Efficiently manages multiple tasks in a fast-paced environment. Able to maintain hygiene standards and work collaboratively to meet production goals. Experience creating a variety of delicious baked goods, cakes, pastries and more in whatever time is available. Sets and maintains high standards for food safety, quality and consistency with 3 years of experience.

Overview

37
37
years of professional experience
1
1
Certification

Work History

Japanese Teacher

Portland Japanese School
04.2012 - 03.2023
  • Maintained consistent communication with parents regarding student progress and behavior concerns, fostering collaborative partnerships for student success.
  • Developed strong relationships with students, fostering a positive learning environment conducive to academic success.

Japanese Kindergarten Teacher

Omaha Japanese School
09.2005 - 03.2010
  • Built positive relationships with students and families for safe, trusted learning support.
  • Enhanced classroom management by establishing clear expectations, rules, and routines.
  • Collaborated with colleagues to share resources, brainstorm ideas, and problem-solve challenges faced in the classroom environment.
  • Implemented differentiated instruction strategies to meet the diverse learning needs of all students.

Production Technology Division, Production Technol

Rikenvitamin Kabushikigaisya
01.1990 - 11.1990
  • Expedited project completion by managing multiple tasks simultaneously in a fast-paced environment.
  • Streamlined production processes by identifying areas for improvement and implementing new procedures accordingly.
  • Collaborated effectively with team members to ensure seamless coordination on complex projects requiring multiple steps or inputs from various sources.

Alcohol Sales

Kabushikigaisya Daicyu
04.1989 - 12.1989

I supported my family business, which has run a liquor store for four generations and supports the local community through its roots.

Sales Department Assistant

Itocyu Syokuhin Kabushikigaisya
04.1986 - 04.1989

Inside sales work, telephone support, product ordering

  • Maintained up-to-date knowledge of company products/services through ongoing study/training sessions.
  • Assisted with marketing initiatives to expand brand awareness and drive demand for company products or services.


Education

Associate of Science - Department of Food And Nutrition

Shiritsuosakakuneijoshitanki University
Settsu, Osaka, Japan,
03.1986

Skills

  • Able to perform detailed work patiently and carefully
  • I'm good at cooking and baking
  • Multitasking
  • Student Motivation Strategies
  • Lesson planning abilities
  • Native Japanese Proficiency
  • Student Engagement

Certification

Nutritionist license (in Japan)

Baking, cooking, handicrafts (beads, knitting, tole painting, quilting)

I always enjoy creating or working on something.

Languages

Japanese
Native or Bilingual
English
Limited Working

Timeline

Japanese Teacher

Portland Japanese School
04.2012 - 03.2023

Japanese Kindergarten Teacher

Omaha Japanese School
09.2005 - 03.2010

Production Technology Division, Production Technol

Rikenvitamin Kabushikigaisya
01.1990 - 11.1990

Alcohol Sales

Kabushikigaisya Daicyu
04.1989 - 12.1989

Sales Department Assistant

Itocyu Syokuhin Kabushikigaisya
04.1986 - 04.1989

Associate of Science - Department of Food And Nutrition

Shiritsuosakakuneijoshitanki University
Nobuko Yoshida