Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
NOE GUZMAN

NOE GUZMAN

Server/Bartender
Lawndale

Summary

Dynamic and highly skilled hospitality professional with extensive experience in bartending and food service. Proven ability to deliver exceptional customer experiences in fast-paced environments while adhering to safety regulations and maintaining high standards of service. Strong multitasking abilities complemented by a commitment to fostering positive relationships with guests and team members.

Overview

18
18
years of professional experience

Work History

Server

HOMA Cafe
09.2018 - Current
  • Accurately recorded and fulfilled food and drink orders while prioritizing customer requests.
  • Recommended menu items based on customer preferences to enhance the dining experience.
  • Demonstrated strong multitasking abilities and effective handling of high-pressure situations.
  • Provided exceptional customer service to create a positive environment and encourage return visits.
  • Maintained cleanliness and readiness of tables for optimal turnover between guests.

Special Events Bartender

HOMA
08.2018 - Current
  • Verified patron identification to ensure compliance with legal requirements regarding alcohol service.
  • Prohibited sales in cases of overconsumption or impairment to promote responsible drinking.
  • Maintained the bar's aesthetic and cleanliness through regular organization and inventory management.
  • Delivered high-volume food and beverage service while achieving consistently positive customer feedback.
  • Engaged with patrons to foster a welcoming atmosphere and encourage repeat visits.

Food Runner

Hau Tree, Kaimana Beach Hotel
11.2022 - 04.2025
  • Delivered food orders accurately and efficiently to enhance customer satisfaction.
  • Collaborated with kitchen staff to ensure timely and effective service during peak hours.
  • Maintained cleanliness and organization of dining areas to promote a welcoming environment.
  • Assisted in training new team members on service protocols and operational procedures.
  • Monitored inventory levels of supplies, reporting shortages to management for timely replenishment.
  • Resolved customer inquiries and concerns promptly, contributing to positive dining experiences.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Ensured accurate order delivery to customers, fostering positive dining atmosphere.
  • Collaborated with kitchen team to correct any order discrepancies, ensuring customer satisfaction.
  • Provided assistance to kitchen staff by preparing food items for delivery, streamlining service process.
  • Managed food presentation before delivery, ensuring all dishes met quality standards.

Bartender

Skull and Crown
06.2019 - 03.2020
  • Ensured compliance with alcohol regulations through careful ID verification and responsible service practices.
  • Maintained bar cleanliness by regularly stocking, cleaning, and organizing supplies.
  • Operated point-of-sale systems for all transactions while providing efficient service.
  • Supported wait staff by preparing cocktails and maintaining timely beverage service.
  • Adhered to stringent sanitation standards ensuring a safe environment for customers and staff.

Chef

Downbeat Diner
05.2015 - 07.2017
  • Managed all kitchen operations ensuring high food safety standards and compliance.
  • Developed and presented innovative menu items tailored to guest preferences.
  • Trained and supervised kitchen staff, promoting teamwork and efficiency in service.
  • Monitored inventory and controlled costs by optimizing supply orders and reducing waste.
  • Adapted recipes to accommodate dietary restrictions and allergies while ensuring taste and quality.

Server/Bartender

Proof Public House
01.2015 - 05.2016
  • Provided exceptional service in a dual role of server and bartender during high-volume shifts.
  • Continuously improved service quality through regular engagement with guests and feedback collection.
  • Ensured timely and accurate order delivery while maintaining a friendly demeanor.

Server/Bartender

Downbeat Diner
11.2013 - 05.2015
  • Delivered attentive service to diners, fostering a welcoming atmosphere at all times.
  • Assisted in bar operations, preparing drinks and supporting the bartending team during busy periods.
  • Maintained high standards of food and drink presentation consistent with restaurant quality.

Cook

Contemporary Cafe
01.2007 - 03.2008
  • Prepared a variety of dishes in accordance with menu specifications and customer requests.
  • Ensured all food items were cooked and presented to high standards in a fast-paced environment.
  • Followed health and safety regulations in food preparation and handling.

Education

High School Diploma - General Studies

Cathedral High School
Los Angeles, CA
06-2005

Skills

  • Languages: Spanish
  • Other: Beverage Preparation, Station Stocking, Payment Collection, Safe Alcohol Service, Garnish Preparation, Drink Preparation, Multitasking, Public Speaking
  • Exceptional customer service
  • Safe food handling
  • Menu memorization
  • Point of sale operation
  • Allergy awareness
  • Daily specials memorization
  • Food and beverage pairings
  • Upselling techniques

Languages

Spanish
Native or Bilingual

Timeline

Food Runner

Hau Tree, Kaimana Beach Hotel
11.2022 - 04.2025

Bartender

Skull and Crown
06.2019 - 03.2020

Server

HOMA Cafe
09.2018 - Current

Special Events Bartender

HOMA
08.2018 - Current

Chef

Downbeat Diner
05.2015 - 07.2017

Server/Bartender

Proof Public House
01.2015 - 05.2016

Server/Bartender

Downbeat Diner
11.2013 - 05.2015

Cook

Contemporary Cafe
01.2007 - 03.2008

High School Diploma - General Studies

Cathedral High School

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