Noe Hernandez

Chicago,IL

Summary

Detail-oriented laborer with proven skills in safety compliance and effective communication. Experienced in conducting quality inspections and maintaining a secure work environment.

Overview

years of professional experience

Work History

Prep Cook

Sopraffina Marketcaffe

Chicago, Illinois

07.2024 - 12.2025

Prepared ingredients for daily menu items and special requests.
Maintained cleanliness and organization of kitchen workstations and storage areas.
Followed food safety guidelines to ensure quality and hygiene standards.
Supported team members during busy service periods to ensure smooth operations.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Assistant Manager

Sugary

Chicago, Illinois

01.2023 - 06.2023

Developed strategies to improve customer service and enhance guest experiences.
Organized promotional events to drive engagement and increase brand visibility.
Supervised daily operations including scheduling shifts, assigning duties.
Organized training sessions for new hires to familiarize them with the workplace environment.
Developed a system for tracking inventory and ordering supplies as needed.
Created reports on sales trends, inventory levels, and financial data.
Maintained accurate records of sales transactions using point-of-sale systems.
Interviewed prospective employees and provided input to HR on hiring decisions.
Planned and led team meetings to review business results and communicate new and ongoing priorities.

Lead Server

Cite Chicago

Chicago, IL

06.2012 - 05.2021

Oversaw daily dining operations, ensuring smooth service and guest satisfaction.
Trained and mentored new servers on menu knowledge and customer service standards.
Managed inventory levels, coordinating with suppliers for timely stock replenishment.
Resolved customer complaints promptly, enhancing overall dining experience.
Developed staff schedules, optimizing coverage during peak hours.
Managed opening and closing duties to facilitate restaurant operations.
I have vast knowledge regarding wines and spirits from the traditional "Old World," as well as "New World" bottles.

Education

High School Diploma -

Marie Sklodowska Curie Metropolitan High School

4959 S. Archer Ave. Chicago, IL. 60632

06-2008

Skills

Quality inspection
Safety compliance
Problem solving
Effective communication

Attention to detail
Forklift operation
Safety awareness

Timeline