Noe Muniz

• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Stocked inventory efficiently, enabling seamless transition between meal services.
• Conserved resources by utilizing proper portion control techniques during meal preparation.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Really like this job but I realized I’m into it for the money and not because I like to be involved with food

Just worked prepping food and being on line was on of my not so favorite place to work but it was a learning experience.

I worked all over dfw from west ft worth to east Dallas

I learned to speak to everyone and anyone while working in front of them . I used to make sandwiches,wraps, salads made to order.

• Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
• Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
• Was my first job in kitchens I ended up being a trainer at my store then I trained a new store in Denton