Noe Santiago
Los Angeles,CA
Summary
Dynamic and detail-oriented professional with experience at Baltaire Restaurant, excelling in food preparation and team collaboration. Proven ability to enhance customer satisfaction through effective problem-solving and efficient table clearing. Skilled in maintaining cleanliness and adhering to safety standards, ensuring a high-quality dining experience.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Busser and Food Runner
Lepho Weho
02.2016 - Current
- Assisted servers in clearing and resetting tables efficiently during peak hours.
- Maintained cleanliness of dining area and ensured compliance with health standards.
- Supported inventory management by restocking supplies as needed throughout shifts.
- Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.
Food Runner
Catch Steak La
09.2022 - 12.2024
- Executed timely delivery of food and beverages to guests, enhancing overall dining experience.
- Collaborated with kitchen staff to expedite order fulfillment during peak hours.
- Maintained cleanliness and organization of service areas, adhering to health regulations.
- Assisted servers in managing guest requests and special dietary needs efficiently.
- Provided exceptional customer service, promptly addressing inquiries and concerns from guests.
- Supported training of new food runners on operational procedures and standards.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Broiler Cook
Baltaire Restaurant
05.2016 - 09.2022
- Prepared and cooked a variety of broiler dishes to meet restaurant standards.
- Ensured food quality and safety compliance through rigorous sanitation practices.
- Collaborated with kitchen staff to streamline cooking workflows and improve efficiency.
- Trained new cooks on broiler techniques and restaurant protocols for consistency.
- Led team meetings to discuss performance and maintain high culinary standards throughout service periods.
- Monitored inventory levels, reducing waste through efficient ingredient management.
Education
High School Diploma -
Emiliano Zapata
Oaxaca México 06.2008
Skills
Time management
Attention to detail
Clear communication
Cleaning and sanitizing
Table bussing
Team collaboration
Cleanliness maintenance
Food running
Workplace safety
Effective problem solving
Efficient table clearing
Certification
- Servsafa certification
Languages
English Spanish
Elementary
Timeline
Food Runner
Catch Steak La
09.2022 - 12.2024
Broiler Cook
Baltaire Restaurant
05.2016 - 09.2022
Busser and Food Runner
Lepho Weho
02.2016 - Current
High School Diploma -
Emiliano Zapata