Noe Tello
Berwyn,IL
Summary
Dedicated Prep Cook with expertise in high-volume fast food environments and pizza preparation. Experienced in multiple cooking stations, ingredient selection, and sanitation regulations. Proven ability to enhance kitchen efficiency and uphold food quality standards. Knowledgeable in dough preparation and oven temperature control, ensuring consistent delivery of quality pizzas.
Overview
1
1
Language
3
3
years of professional experience
Work History
Cook-Pizza Maker
ROBINHOOD PIZZA
Cicero, Illinois
02.2026 - Current
- Prepared and cooked diverse pizza varieties and menu items.
- Managed kitchen operations and ensured food safety standards were met daily.
- Supported food preparation and ingredient assembly for recipes, ensuring timely service.
- Reviewed orders from wait staff for accuracy before being sent out to customers.
- Maintained cleanliness and organization of kitchen workstations.
- Stocked ingredients and supplies to ensure optimal kitchen inventory levels.
- Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
- Created alternative menu options to ensure customer satisfaction and inclusivity. to meet dietary restrictions or allergies upon request from customers.
- Planned menus and estimated food requirements according to budget restrictions.
- Coordinated preparation, delivery, and service of catering and special meal requests for various events.
MANAGER-OWNER
Mr. Benny's Pizza
Berwyn, Illinois
11.2023 - 06.2025
- Managed daily operations of a busy pizza restaurant.
- Led a team of XX employees, ensuring high productivity and excellent customer service.
- Trained and mentored staff on customer service best practices.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Implemented scheduling for staff to optimize workflow during peak hours.
- Coordinated staff schedules to meet peak business hours effectively.
- Managed inventory levels and ordered supplies to maintain efficiency.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
- Negotiated contracts and agreements with vendors and suppliers to reduce costs.
- Conducted performance evaluations, providing feedback and coaching for team development.
- Developed and implemented marketing strategies to attract customers.
- Identified new opportunities for growth, expansion, and diversification.
- Analyzed market trends to identify new business opportunities.
- Collaborated with other owners on joint ventures and shared resources.
- Analyzed market trends to identify new business opportunities.
Skills
- Cooking
- Grilling
- Sautéing
- Dough preparation
- Sauce making
- Food preparation
- Recipe development
- Menu planning
- Ingredient selection
- Food plating
- Portion control
- Food safety compliance
- Health and safety compliance
- Inventory management
- Cost control
- Order verification
- Kitchen organization
Languages
Spanish
Professional
Timeline
Cook-Pizza Maker
ROBINHOOD PIZZA
02.2026 - Current
MANAGER-OWNER
Mr. Benny's Pizza
11.2023 - 06.2025