Noe Valdez Noboa
Atlantic City
Summary
Detail-oriented kitchen assistant skilled at preparing food safely and with optimal sanitation. Demonstrated record of achievement several years of industry experience. Enthusiastic and driven with passion for culinary arts.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Part Time Kitchen Aide
Atlantic County Institute of Technology
Mays Landing
09.2025 - Current
- Assisted with setting up serving stations for breakfast or lunch service.
- Organized storage areas for efficient stocking of necessary items.
- Inspected trays and plates for neatness prior to being served by cafeteria staff members.
- Cleaned kitchen surfaces, floors, equipment, and utensils to maintain hygiene and sanitation standards.
- Checked expiration dates on food products to ensure freshness.
- Adhered to all health department regulations regarding food handling procedures and safety guidelines.
- Followed proper food handling techniques while preparing meals in accordance with health codes.
- Assisted in the preparation of lunch items, such as sandwiches and salads.
- Performed work to top standards, proving best service for students, employees and school visitors.
Line Cook/Dishwasher/Prep Cook
Atlantic County Institute of Technology
Mays Landing
09.2024 - Current
- Prepared ingredients following food safety and sanitation guidelines.
- Cooked menu items according to established recipes and presentation standards.
- Collaborated with team members to ensure timely meal service during busy hours.
- Assisted with inventory management by tracking supplies and reporting shortages.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Operated kitchen equipment, including grills, ovens, and fryers, safely and effectively.
- Followed instructions from head chef to execute daily food preparation tasks.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
Atlantic County Institute Of Technology
Mays Landing, New JerseySkills
- Food safety
- Team collaboration
- Time management
- Inventory management
- Meal preparation
- Kitchen equipment operation
- Cooking techniques
- Safe food handling
- Allergen awareness
- Menu development
- Sanitation practices
- Knife handling skills
- Reliability and punctuality
- Heavy lifting
- Health code compliance
- Cooking
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Certification
- Osha 10 Certification
Timeline
Part Time Kitchen Aide
Atlantic County Institute of Technology
09.2025 - Current
Line Cook/Dishwasher/Prep Cook
Atlantic County Institute of Technology
09.2024 - Current
Atlantic County Institute Of Technology