NOEHLIA ROSARIO
Wake Forest,NC
Summary
Driven and meticulous culinary professional with extensive experience in high-volume kitchens, including Walt Disney World Resort. Demonstrated expertise in food preparation and safety, coupled with exceptional teamwork abilities, led to consistently high customer satisfaction ratings. Skilled in efficient kitchen organization and multitasking, ensuring top-notch food quality and service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
CULINARY TEAM MEMBER
Seasons 52
02.2023 - Current
- Received recognition for outstanding performance, demonstrating commitment to excellence in the workplace.
- Trained new culinary team members on proper cooking techniques and kitchen procedures, promoting consistency in food quality.
- Managed time effectively under pressure during peak hours, ensuring consistent delivery of high-quality dishes without compromising presentation or taste.
- Improved teamwork among staff members by fostering a collaborative atmosphere within the kitchen environment.
- Streamlined kitchen operations for increased efficiency and improved meal preparation times.
PREP/LINE COOK
Brigs At The Forest Restaurant
08.2022 - 02.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
COOK I
Walt Disney World Resort
01.2022 - 07.2022
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
PREP COOK
Wegmans Food Markets, Inc.
05.2021 - 06.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Cooked over 150 take-out orders per shift and securely packaged and labeled each order.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Provided excellent customer service by maintaining friendly, helpful service at all times
FOH TEAM MEMBER
Johnson And Wales University
02.2021 - 05.2021
- Established welcoming atmosphere by greeting each guest warmly.
- Kept hostess station neat and clean with well-stocked supplies.
- Contributed to a positive team environment by assisting coworkers with tasks when needed.
- Kept register accurate through correct billing, payment processing and cash management practices.
PREP COOK
Johnson And Wales University
09.2020 - 05.2021
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Collaborated with Sous Chefs and Culinary Leads to collect information about specific customer desires and dietary needs.
Education
Associate of Applied Science - Culinary Arts
Johnson & Wales University - Charlotte
Charlotte, NC05.2022
High School Diploma -
St. Thomas More Academy
Raleigh, NC05.2020
Skills
- Conscientious and observant
- Exceptional time management
- Menu memorization
- Dedication to food preparation and safety
- Teamwork and community development
- Adherence to health and safety standards
- Quick-learning
- Efficient multitasking and kitchen organization
- Active listener
- POS software proficiency
Certification
- Certified Food Safety Manager, National Registry of Food Safety Professionals - since October 2020
Timeline
CULINARY TEAM MEMBER
Seasons 52
02.2023 - Current
PREP/LINE COOK
Brigs At The Forest Restaurant
08.2022 - 02.2023
COOK I
Walt Disney World Resort
01.2022 - 07.2022
PREP COOK
Wegmans Food Markets, Inc.
05.2021 - 06.2022
FOH TEAM MEMBER
Johnson And Wales University
02.2021 - 05.2021
PREP COOK
Johnson And Wales University
09.2020 - 05.2021
Associate of Applied Science - Culinary Arts
Johnson & Wales University - Charlotte
High School Diploma -
St. Thomas More Academy
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