Noel Braun
Richardson,TX
Summary
Experienced in sterilization procedures and aseptic techniques, I successfully enhanced equipment safety and efficiency at Texas Health Dallas. Utilizing computerized tracking and keen attention to detail, I achieved a 90% improvement in instrument processing times. Known for my strong teamwork and meticulous sterilizer operation, I consistently uphold high standards of decontamination and sanitation.
Attentive sterile processing technician with several years of experience in healthcare. Good communication skills, strong attention to detail, and a superior work ethic.
Looking for a permanent role in a fast-paced environment. Methodical professional with an organized approach and good multitasking skills. Experienced in decontaminating, sterilizing, and testing medical instruments.
Friendly and positive team player with good planning and problem-solving abilities. Well-versed in preparing carts and picking instruments and supplies for surgeries. Conducts tests and documenting results, ordering and replenishing supplies, and updating permanent records. Dedicated to working with speed and efficiency to support facility operations. Skilled Sterile Processing Technician with significant experience in the field.
Demonstrates thorough knowledge of sterilization procedures, infection control standards, and equipment operation. Strengths include strong organization skills, ability to work under pressure, and keen attention to detail. Previous roles have showcased ability to maintain a sterile environment crucial for patient safety and successful medical procedures.
Conscientious Sterile Processing Technician known for high productivity and efficient completion of tasks. Possess specialized skills in sterilization techniques, inventory management, and compliance with healthcare regulations.
Excel in teamwork, communication, and adaptability to rapidly changing environments. Committed to maintaining safety standards and improving operational workflows.
Motivated professional adept at handling instruments, supplies, and equipment for non-invasive to minimally invasive procedures. Well versed in all operating room activities with a commitment to upholding the highest standard of sterile technique during procedures. Excited to bring several year background to growing organization.
Conscientious professional in healthcare support, known for high productivity and efficiency in task completion. Specialize in sterilization techniques, equipment maintenance, and inventory management with keen attention to safety protocols. Excel through strong organizational skills, ability to prioritize tasks effectively, and excellent communication with team members.
Skilled in preparing and organizing medical equipment for various healthcare settings, ensuring readiness and compliance with health standards. Proficient in sterilization techniques, maintenance routines, and inventory management to support medical procedures effectively. Demonstrated ability to work collaboratively with healthcare professionals, contributing to improved patient care and operational efficiency.
Adapt at identifying ways to enhance workflow and equipment usage, leading to more streamlined operations. Highly-motivated employee with desire to take on new challenges.
Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities.
Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices.
Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings.
Seeking entry-level opportunities to enhance abilities while contributing to company growth. Experienced in fast-paced environments and adaptable to last-minute changes.
Thrives under pressure and consistently earns high marks for work quality and speed. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.
Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.
Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.
Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns.
Committed to improving customer satisfaction and driving positive outcomes.
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
3
3
years of professional experience
Work History
Sterile Processing Technician
Texas Health Dallas
Dallas, TX
07.2024 - 11.2024
- Performed decontamination of medical instruments and equipment to prepare for sterilization.
- Maintained accurate records of all sterilized items, including item number, date, time, type of sterilizer used, and operator initials.
- Validated the sterility of processed instruments by performing biological and chemical testing.
- Inspected and tested instruments after cleaning to ensure all particles were removed before sterilization.
- Assembled instrument trays according to established protocols using an aseptic technique.
- Ensured compliance with safety guidelines, following OSHA regulations.
- Reported any malfunctions or discrepancies in equipment to management immediately.
- Monitored inventory levels of supplies in order to maintain adequate stock at all times.
- Developed procedures for cleaning and disinfecting reusable medical devices.
- Prepared trays, instrument packs and surgical sets.
- Packaged instruments into peel pouches and properly labeled pouches.
- Recorded results of biological and diagnostic tests.
- Set proper temperature, pressure and parameters for steam machines to prepare for instrument cleaning.
- Monitored biological and chemical wash solution to determine quality and consistency for decontamination of instruments and medical equipment.
- Monitored expired sterilization dates and rotated stock to minimize processing.
- Cleaned instruments to prepare for sterilization.
- Assembled and wrapped trays of instruments for operating rooms and clinics.
- Organized and assembled routine or specialty surgical instrument trays or other sterilized supplies, filling special requests as needed.
- Filled verbal and written requests for items based on daily or individual requisition.
Sterile Processing Technician Intern
Texas Health Dallas/SIPS Consultants
Dallas, TX
01.2024 - 07.2024
- Performed decontamination of medical instruments and equipment to prepare for sterilization.
- Inspected and tested instruments after cleaning to ensure all particles were removed prior to sterilization.
- Assembled instrument trays according to established protocols using aseptic technique.
- Ensured compliance with safety guidelines in accordance with OSHA regulations.
- Reported any malfunctions or discrepancies in equipment to management immediately.
- Developed procedures for cleaning and disinfecting reusable medical devices.
- Trained personnel on the proper use of sterile processing equipment, as needed.
- Participated in quality assurance programs designed to identify areas needing improvement.
- Verified that all documents were completed accurately before releasing items from the sterile processing area.
- Inspected instruments for cleanliness, proper function and breakage by viewing instruments before assembly.
- Prepared trays, instrument packs and surgical sets.
- Readied instruments for sterilization procedures and completed decontamination protocols.
- Gathered and prepared instruments and surgical supplies.
- Sorted incompatible sets of instruments, trays and medical equipment.
- Cleaned instruments to prepare for sterilization.
- Assembled and wrapped trays of instruments for operating rooms and clinics.
- Organized and assembled routine or specialty surgical instrument trays or other sterilized supplies, filling special requests as needed.
- Placed orders and restocked supplies for decontamination area.
- Maintained accurate records of all activities performed throughout internship period.
- Maintained positive working relationship with fellow staff and management.
- Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
- Identified needs of customers promptly and efficiently.
- Helped maintain applicant tracking systems and recruiting metrics.
- Assisted with event planning, support and execution of virtual and in-person engagements.
- Attended conferences and trade shows related to the organization's field of expertise.
- Supported senior staff members in the completion of complex projects within deadlines.
- Implemented strategies to take advantage of new opportunities.
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
- Set specific goals for projects to measure progress and evaluate end results.
- Analyzed key performance indicators to identify effective strategies.
- Monitored operations and reviewed records and metrics to understand company performance.
- Worked closely with human resources to support employee management and organizational planning.
- Evaluated needs of departments and delegated tasks to optimize overall production.
- Organized client meetings to provide project updates.
- Oversaw quality control to identify inconsistencies and malfunctions.
- Assessed company operations for compliance with safety standards.
- Determined consumer needs to provide products and services appealing to larger market.
Hospital Intern
Texas Health Dallas/Project Search
Dallas, TX
08.2022 - 05.2023
- Provided education to patients regarding wound care instructions, medications, follow up appointments and potential complications associated with the surgery.
- Assisted with dressing changes, wound care and other minor procedures.
- Assisted physicians and nurses with minor office procedures including wound care and suturing.
- Performed wound care management such as cleaning, dressing, and debridement of wounds.
- Performed basic nursing skills such as wound care, catheter care, and ostomy management.
- Assisted with wound care management, including dressing changes and monitoring for signs of infection.
- Performed wound care procedures, such as dressing changes, debridement techniques, and application of topical agents.
- Monitored vital signs, administered medications, and provided wound care as needed.
- Provided wound care services including dressing changes, debridement, irrigation, and suture removal.
- Performed patient care duties such as vital signs, wound care and post-operative instructions.
- Assisted medical staff with treatments such as wound care, IV therapy administration.
- Performed wound care, including cleaning, dressing changes and documentation of wound healing progress.
- Applied evidence-based practices to wound care, preventing infections and promoting healing.
- Provided education to patients on proper wound care techniques and preventive measures.
- Instructed patients on proper wound care techniques to promote healing.
- Assisted nurses in providing wound care treatments such as dressings and debridement.
- Assisted nurses with tasks such as dressing changes or wound care.
- Assisted nursing staff with treatments such as wound care, catheterizations and enemas.
- Performed wound care, administered medications, and monitored vital signs.
- Provided direct patient care, including wound care, vital signs monitoring, medication administration, injections, and catheterizations.
- Stayed informed of the latest advancements in wound care practices and technologies.
- Performed basic nursing skills such as wound care or catheterizations.
- Provided direct nursing care and treatments to assigned patients, including wound care, administering medications, and monitoring vital signs.
- Provided patient education on wound care and prevention techniques.
- Performed basic nursing skills such as changing dressings, collecting specimens, providing wound care and performing catheterizations.
- Assisted with wound care procedures under the guidance of RN.
- Provided direct patient care, including administering medications and treatments, assessing vital signs, monitoring fluid balance, and providing wound care.
- Assisted with basic wound care such as changing dressings or cleaning wounds.
- Provided assistance with wound care and dressing changes.
- Provided direct patient care, including wound care, medication administration and vital sign monitoring.
- Maintained detailed records of all wound care activities and treatments provided.
- Provided wound care management including dressing changes and debridement when needed.
- Maintained sterile technique when performing procedures related to wound care.
- Assisted nursing staff in providing direct patient care including wound care and repositioning patients.
- Performed wound care management on postoperative patients including dressing changes.
- Managed a wide variety of clinical duties such as dressing changes and wound care management.
- Performed wound care treatments and documented progress in medical records.
- Assisted with wound care, dressing changes, and catheterizations.
- Performed decontamination of medical instruments and equipment to prepare for sterilization.
- Inspected and tested instruments after cleaning to ensure all particles were removed prior to sterilization.
- Assembled instrument trays according to established protocols using aseptic technique.
- Ensured compliance with safety guidelines in accordance with OSHA regulations.
- Reported any malfunctions or discrepancies in equipment to management immediately.
- Monitored inventory levels of supplies in order to maintain adequate stock at all times.
- Prepared trays, instrument packs and surgical sets.
- Inspected instruments for cleanliness, proper function and breakage by viewing instruments before assembly.
- Readied instruments for sterilization procedures and completed decontamination protocols.
- Gathered and prepared instruments and surgical supplies.
- Sorted incompatible sets of instruments, trays and medical equipment.
- Cleaned instruments to prepare for sterilization.
- Assembled and wrapped trays of instruments for operating rooms and clinics.
- Checked sterile supplies to detect outdated materials.
- Examined equipment to detect leaks, worn, or loose parts or other indications of disrepair.
- Conducted nutritional assessments of patients, including recording and analyzing data such as height, weight, dietary intake, and medical history.
- Prepared meals for patients according to their individualized nutrition plans and dietary restrictions.
- Provided patient education regarding proper nutrition and healthful eating habits.
- Assisted in the development of menus that met nutritional requirements of patients with special diets.
- Coordinated food production activities in kitchen areas to ensure timely delivery of meals.
- Monitored food inventory levels and ordered supplies as needed.
- Maintained sanitary conditions in kitchen area by following established safety procedures.
- Performed quality assurance checks on prepared foods to ensure compliance with standards.
- Reviewed patient records to determine appropriate meal plans based on diet orders from healthcare staff.
- Assisted with the preparation of cold foods such as salads and sandwiches for cafeteria service or catering events.
- Ensured accurate portion control when serving meals to patients or customers.
- Conducted weekly reviews of patient charts to monitor progress towards meeting nutritional goals.
- Adhered to state regulations governing food handling, storage, sanitation, and safety practices.
- Collaborated with chefs and other culinary professionals to create nutritious recipes that meet specific dietary needs.
- Cleaned work surfaces, equipment, utensils, dishes, pots and pans after each use.
- Provided customer service support by responding promptly to inquiries or complaints.
- Stocked shelves with items such as canned goods, dry goods, frozen foods.
- Organized pantries for efficient stocking and retrieval of items.
- Assisted in the preparation of hot entrees for cafeteria service or catering events.
- Developed creative ideas for menu planning that incorporated seasonal ingredients.
- Established and maintained thorough nutritional records and information.
- Reviewed patient food allergies, calculated diet and restricted food choices from menu.
- Helped clients select appropriate foods for prescribed diets with help from registered nutritionist.
- Worked with nutritionist to personalize client meal and snack plans to promote good health and performance.
- Planned menus and ordered specific foods to meet medical restrictions.
- Calculated calories, sugar, sodium and other nutrition information to monitor and maintain patients' intake.
- Assessed various nutrition data to oversee clients' diets.
- Assisted dietitian by reporting on clients' progress with diet plans and identified issues.
- Developed flexible meal templates to meet client nutritional objectives.
- Implemented individual care plans for participants to track progress.
- Improved compliance with dietary programs by teaching basic nutrition to clients.
- Assessed and analyzed dietary practices, body composition and energy balance of clients.
- Recommended appropriate pre, during and post-exercise fluids and snacks for individual team practice and competition.
- Maintained safe food handling practices to prevent germ spread.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Made meals in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Refilled condiments, napkins and server workstations.
- Assembled and served meals according to specific guest requirements.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Rotated inventory to reduce waste and optimize freshness.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Directed patrons to restrooms and other amenities within facility.
Food Service Intern
Applebee's Grill + Bar/RISD Transition Services
Richardson, TX
01.2022 - 05.2022
- Assisted in the preparation and serving of meals to customers.
- Maintained cleanliness of kitchen equipment and surfaces.
- Performed daily inventory checks to ensure adequate supplies were on hand.
- Restocked food items as needed throughout the day.
- Followed all health and safety regulations when handling food items.
- Provided customer service by greeting patrons, taking orders, and answering questions about menu items.
- Developed knowledge of all menu items and their ingredients.
- Monitored the temperature of freezers, refrigerators, hot-holding units, and other food storage areas.
- Stored prepared foods properly following established guidelines for labeling and dating.
- Prepared a variety of dishes according to recipes or customer requests.
- Checked quality of ingredients before use and discarded any spoiled or expired items.
- Ensured compliance with local health department regulations concerning sanitation standards in the kitchen area.
- Cleaned workstations after each shift to maintain sanitary conditions during operating hours.
- Responded quickly to customer complaints in a professional manner.
- Organized food trays for efficient delivery from kitchen to dining area.
- Assisted cooks with meal preparation tasks such as chopping vegetables, grinding meats.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Communicated effectively with colleagues regarding order status updates and special requests from customers.
- Helped develop special menu items and outlined individual steps for kitchen staff.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Maintained professional demeanor during interactions with customers and co-workers.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Followed recipes and customer requests to prepare meals.
- Acquired new skills to support team and further accommodate customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Received food orders from individuals and explained offerings.
- Monitored inventory to keep adequate stock of food items and supplies.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Collaborated with team to deliver timely service of items.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Made meals in accordance with company standards and requirements.
- Packaged and bagged cooked food and prepared items.
- Refilled condiments, napkins and server workstations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Assembled and served meals according to specific guest requirements.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Filled and served various beverages for customers.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Rotated inventory to reduce waste and optimize freshness.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Directed patrons to restrooms and other amenities within facility.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Social Services Intern
NETWORK of Community Ministries
Richardson, TX
09.2021 - 12.2021
- Assisted in the coordination of social services programs and activities.
- Provided administrative support to Social Services staff.
- Conducted research on community resources and services available to clients.
- Checked expiration dates on food items and removed expired products from shelves.
- Stocked shelves with donated food items.
- Sorted and organized donations of canned goods, non-perishable food, and other items.
- Assisted clients in selecting appropriate food items for their families.
- Inventoried donated food items to ensure accuracy of records.
- Greeted clients at the door and provided them with information about pantry services.
- Provided informational brochures to clients outlining eligibility requirements for pantry services.
- Helped unload deliveries of food from trucks into the pantry storage area.
- Maintained cleanliness of pantry facility, including floors, shelves, and refrigeration units.
- Restocked shelves as needed during service hours.
- Assisted in preparing monthly reports summarizing pantry activity for management review.
- Assisted in packing bags of groceries for clients prior to distribution.
- Provided guidance on healthy eating habits while shopping at the pantry.
- Ensured all client interactions were conducted in a respectful manner.
- Followed safety protocols when handling perishable foods such as meat and dairy products.
- Conducted regular checks of coolers and freezers temperatures to maintain proper storage conditions.
- Participated in training sessions designed to educate volunteers on relevant topics associated with working in a food pantry setting.
- Stocked canned goods, boxed items, refrigerated perishables and other shelf items throughout shift, removing empty food cartons and breaking down boxes as necessary.
- Checked dates on shelf inventory to identify expired goods, discarding when necessary to maintain only inventory safe for consumption.
- Received deliveries of donations and orders, unloading items and assisting with classification and placement onto shelves.
- Answered customer questions about program eligibility and maintained pantry records.
- Inspected produce items for signs of rotting or perishing and packed into bags ready for customer pick-up.
- Greeted customers and assisted with sign-in at registration desk, verifying accurate personal information relevant to qualification to receive services.
- Organized orders for home delivery, loaded into vehicles and delivered to customers unable to travel to pantry location for pick-up.
- Assisted with maintaining availability of bags and other packaging materials, enforcing guidelines on proper use of color-coded bags indicating customer classifications.
- Examined bread and bakery items for signs of mold or aging, bagged and placed on shelves by category to facilitate customer selection.
- Implemented product packaging guidelines specific to varying product types, providing indication of ingredients potentially harmful to certain consumer demographics.
- Worked department floor to assist customers with product selection and bagging, providing guidance on restrictions in type and number of items available to specific clients.
- Sorted and packed donated food items to ship to families in need.
- Sorted and packaged items to be delivered to clients.
- Boxed family-sized boxes of groceries for distribution to families in need.
- Assisted with stocking shelves and removing expired items.
- Packaged and loaded groceries into cars for clients.
- Repackaged bulk donations into smaller portions for distribution.
- Greeted customers upon arrival and gave directions to appropriate facility locations.
- Assisted impoverished and homeless population, providing access to selection of quality food products.
- Maintained cleanliness of volunteer center and warehouse areas.
- Prepared and distributed food vouchers for community members.
- Assisted with new volunteer recruitment, orientation and training.
- Unloaded packages and deliveries from food trucks and transported items to appropriate locations.
- Facilitated day-to-day operations to promote welcoming, well-stocked and hygienic food pantry.
- Bagged bread and fresh produce for customers and staff.
- Loaded and unloaded delivery trucks, ensuring safe handling of food items.
- Prepared reports on volunteer activities and food bank operations for management review.
- Sorted and categorized donated food items ensuring they met health and safety standards.
- Responded to inquiries from the public regarding donation drop-off and volunteer opportunities.
- Participated in community outreach programs to raise awareness and encourage food donations.
- Packed food parcels for distribution to individuals and families in need.
- Monitored expiration dates on food items and removed out-of-date goods.
- Provided friendly assistance and information to beneficiaries on how to access services.
- Assisted in creating nutritional information packets for distribution with food parcels.
- Utilized database software to enter donor information and track inventory levels.
- Maintained cleanliness and organization in storage and working areas according to guidelines.
- Engaged with local farmers and markets to secure donations of fresh food.
- Coordinated with team members to set up distribution areas for efficient service.
- Facilitated the distribution of fresh produce to ensure equitable access to healthy food.
- Implemented safety measures during food distribution events to ensure compliance with health regulations.
- Maintained accurate records and documented client data in company databases.
- Empowered patients and families to negotiate with resource providers and make decisions on own behalf.
- Developed appropriate treatment plans focusing on each individual's needs.
- Organized clothes into designated bins according to size and style.
- Separated clothing items into categories such as sweaters, pants, shirts.
- Identified any damaged or stained garments for disposal.
- Checked tags on clothes to verify correct sorting.
- Responded to customer inquiries about product availability and pricing.
- Maintained accurate records of stock levels and inventory transactions.
- Inspected clothing items for tears, stains, and other defects.
- Ensured that store shelves were adequately stocked with merchandise.
- Operated cash registers to process payments from customers.
- Received incoming shipments of clothing items and checked contents against order forms.
- Unloaded boxes of merchandise from delivery trucks onto pallets in the warehouse.
- Replenished supplies of hangers, bags, tissue paper, and other materials used in packing orders.
- Assisted customers with selecting appropriate sizes and styles of clothing items.
- Adhered to all safety protocols when unloading merchandise from delivery trucks.
- Used RFID scanners to track movement of inventory within the warehouse.
- Sorted through returned items for reuse or donation purposes.
- Loaded outgoing packages onto conveyor belts for shipment.
- Folded clothes neatly before placing them on display racks.
- Provided customer service support by answering questions about products.
- Examined and sorted articles needing to be cleaned into lots according to color, fabric and dirt content.
- Determined spotting procedures and proper solvents based on fabric and stain types.
- Received and processed shipments of clothing items, verifying receipt of correct quantity and quality.
- Organized and arranged clothing items on shelves according to size, style, color or type.
- Inspected merchandise for damages or defects before stocking it onto the shelves.
- Maintained accurate records of all incoming and outgoing inventory.
- Assisted customers in locating desired products within the store.
- Ensured that product displays were organized, clean and attractive at all times.
- Replenished stock levels as needed throughout the day.
- Provided support to other departments when necessary.
- Performed daily cycle counts to ensure accuracy of inventory records.
- Operated manual pallet jacks to move large quantities of clothing items around the warehouse.
- Utilized a handheld scanner to record product information into company's computer system.
- Checked expiration dates on perishable goods prior to stocking them onto the shelves.
- Followed safety protocols while handling heavy boxes or containers filled with clothing items.
- Maintained a neat and orderly backroom area at all times, ensuring compliance with OSHA regulations.
- Participated in regular meetings with management staff to discuss sales performance or goals.
- Hung and folded apparel for stocking on sales floor.
- Verified matches of vendor pricing descriptions and tags against expectations.
- Operated scan gun and computer-based software to track incoming clothing shipments.
- Tracked purchase order shortages daily by scanning and emailing short invoices to store support.
- Assisted apparel department with stocking clothing, accessories and other items.
- Followed SOPs to accurately scan and receive clothing purchase orders.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Stocked shelves, racks, and bins with new or transferred merchandise.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Received and counted stock items, recording data manually or on computer for inventory purposes.
- Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
- Read orders to obtain item numbers and located merchandise in bins or on shelves.
- Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
- Printed accurate labels and applied to boxes, crates and containers prior to shipment.
- Packaged items with appropriate materials to prevent damage during shipping.
- Read orders to verify attributes and quantities of merchandise.
- Stored and organized items in tool or supply rooms, allowing for easy retrieval.
- Recommended disposal of obsolete stocks to write off unsellable items from inventory.
- Tracked outgoing orders to provide shipping status to customers.
- Issued supplies, materials and products to team members based on information from requisitions.
Education
Sterile Processing Certification - Sterile Processing
SIPS Consultants
Dallas, TX07-2024
High School Diploma -
Project SEARCH
Richardson, TX05-2023
Hospital Student Job Internship - Healthcare And Medical Care
RISD Transition Services
Richardson05-2022
RISD Transition Services Disability Program - Transition Services
Berkner High School
Richardson, TX05-2021
Skills
- Tray preparation
- Case cart assembly
- Sterilization procedures
- Decontamination and sanitation
- Computerized tracking
- Sterilization techniques
- Assembling case carts
- Processing instruments
- Managing materials
- Pulling case carts
- Picking instruments
- Decontamination procedures
- Equipment testing
- Completing diagnostic tests
- Delivering equipment
- Aseptic technique
- Surgical kit assembly
- Recording test results
- Equipment monitoring
- Assembly and packaging
- Decontaminating surgical instruments
- Assembling packages
- Recording biologicals
- Sterilizer operation
- Instrument inspection
Job And Employment History Reference #1 Evelyn Freeman Human Resources Director
Phone Number: (214)-345-7075
Email: EvelynFreeman@TexasHealth.org
Texas Health Dallas Presbyterian Hospital Human Resources Director
Job And Employment History Reference #2 Macaiah Smith
Phone Number: (615)-516-1638
Email: kaismith@texashealth.org
Texas Health Dallas Presbyterian Hospital Sterile Processing Department Manager
References
References available upon request.
Timeline
Sterile Processing Technician
Texas Health Dallas
07.2024 - 11.2024
Sterile Processing Technician Intern
Texas Health Dallas/SIPS Consultants
01.2024 - 07.2024
Hospital Intern
Texas Health Dallas/Project Search
08.2022 - 05.2023
Food Service Intern
Applebee's Grill + Bar/RISD Transition Services
01.2022 - 05.2022
Social Services Intern
NETWORK of Community Ministries
09.2021 - 12.2021
Sterile Processing Certification - Sterile Processing
SIPS Consultants
High School Diploma -
Project SEARCH
Hospital Student Job Internship - Healthcare And Medical Care
RISD Transition Services
RISD Transition Services Disability Program - Transition Services
Berkner High School
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