Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Noel Bustamante

Los Angeles,CA

Summary

Experienced Barback known for working tirelessly to keep bar areas organized, stocked and clean. Operates well on teams in high-pressure environments.

Overview

2
2
years of professional experience

Work History

Barback

Death and Co Los Angeles, City Of Los Angeles, CA
03.2022 - Current
  • Ensure that Bartenders are stocked with all the items they may need to craft the drinks on the menu, as well as some bar prep on some afternoons.

Front of House Team Member

Wurstkuche, City Of
Los Angeles, CA
02.2021 - 03.2022
  • Depending on the day, my job consists of getting drinks for people in line while they wait to order food
  • Taking Orders of food for my guests, as well as pouring beers
  • All of which is done in a very hospitable way to ensure my guests have a good time.

Hospitality Worker

Mendocino Farms, City Of
Los Angeles, CA
01.2020 - 02.2021
  • Provide a fulfilling experience to every customer that walks through the door with a smile on my face, Make sure they know how the restaurant operates and answer any questions they might have.

Education

High School Diploma -

Palisades Charter High School
06.2018

Skills

  • Bar terminology
  • Extensive Beer Knowledge
  • Cultural awareness Leadership
  • Organization and Time management
  • Interpersonal Communication

References

Steven Scott, Former general manager at Wurstküche - (323) 327-2621


Mathew Bellanger, Former general manager at Death & Co - (734) 604-6770

Timeline

Barback

Death and Co Los Angeles, City Of Los Angeles, CA
03.2022 - Current

Front of House Team Member

Wurstkuche, City Of
02.2021 - 03.2022

Hospitality Worker

Mendocino Farms, City Of
01.2020 - 02.2021

High School Diploma -

Palisades Charter High School
Noel Bustamante