Noel Colon
Rochester,NY
Summary
Forward-thinking professional offering more than 30 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Well versed in the profession with a love of cooking and my customers.
Overview
4
4
years of professional experience
Work History
Chef
Olypmia Restaurant
03.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef
Mel's Diner
03.2022 - 03.2023
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Executive Chef
Gables Of Brighton
03.2020 - 03.2022
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
Education
High School Diploma -
Gates Chili High School
Rochester, NY06.1987
Skills
- Meal Preparation
- Cost Control
- Equipment Maintenance
- Staff Coordination
- Regulatory Compliance
- Resource Management
- Vendor Relations
- Business Management
- Menu development
- Workflow Optimization
spanish
Bilingual- fluent in English and Spanish
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Chef
Olypmia Restaurant
03.2023 - Current
Chef
Mel's Diner
03.2022 - 03.2023
Executive Chef
Gables Of Brighton
03.2020 - 03.2022
High School Diploma -
Gates Chili High School
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