Noel Guiruela Jr
Scottsdale,AZ
Summary
Experienced and dedicated individual with a strong work ethic and quick learning abilities. Progressed from a dishwasher to gaining expertise in various roles within the restaurant business. Skilled in sushi preparation for over 10 years, passionate about my work, and capable of confidently handling any task at hand.
Overview
11
11
years of professional experience
Work History
Sushi Chef
Junn Culinary Concepts LLC
Scottdale, AZ
03.2024 - Current
- Crafted sushi rolls using fresh ingredients
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Maintained knowledge of current menu items and specials.
- Monitored food supplies and ordered additional supplies as needed.
- Ensured quality of product was consistent throughout shift.
- Followed proper food handling techniques to ensure safety of customers.
- Assisted in opening and closing duties such as cleaning, restocking.
- Trained new employees on food preparation techniques and safety procedures.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Collaborated with other chefs in preparing meals for large parties or events.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
Sushi Chef
Takamatsu inc
Tucson, AZ
08.2015 - 03.2022
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
Bartender
Takamatsu inc
Tucson, AZ
01.2014 - 08.2015
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
Education
High School Diploma -
Waipahu High School
Honolulu, HI05-2013
Skills
- Banquet Menu Preparation
- Fish preparation
- Production leadership
- Portion and cost control
- Purchasing
- Rice preparation
- Sanitation Practices
- Guest Interaction
- Sushi preparation
- Food Safety
- Kitchen Staff Supervision
- Stock Rotation
- Food safety monitoring
- Portion Control
- Inventory Management
Timeline
Sushi Chef
Junn Culinary Concepts LLC
03.2024 - Current
Sushi Chef
Takamatsu inc
08.2015 - 03.2022
Bartender
Takamatsu inc
01.2014 - 08.2015
High School Diploma -
Waipahu High School
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