Experienced and dedicated individual with a strong work ethic and quick learning abilities. Progressed from a dishwasher to gaining expertise in various roles within the restaurant business. Skilled in sushi preparation for over 10 years, passionate about my work, and capable of confidently handling any task at hand.
Overview
11
11
years of professional experience
Work History
Sushi Chef
Junn Culinary Concepts LLC
Scottdale, AZ
03.2024 - Current
Crafted sushi rolls using fresh ingredients
Cleaned, cut, and prepared fish for sushi dishes.
Organized the kitchen in a clean and sanitary manner to meet health standards.
Maintained knowledge of current menu items and specials.
Monitored food supplies and ordered additional supplies as needed.
Ensured quality of product was consistent throughout shift.
Followed proper food handling techniques to ensure safety of customers.
Assisted in opening and closing duties such as cleaning, restocking.
Trained new employees on food preparation techniques and safety procedures.
Calculated accurate portion sizes when making sushi rolls or platters.
Collaborated with other chefs in preparing meals for large parties or events.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Sushi Chef
Takamatsu inc
Tucson, AZ
08.2015 - 03.2022
Prepared sushi rolls with fresh ingredients and traditional recipes.
Cleaned, cut, and prepared fish for sushi dishes.
Organized the kitchen in a clean and sanitary manner to meet health standards.
Bartender
Takamatsu inc
Tucson, AZ
01.2014 - 08.2015
Greeted customers and provided excellent customer service.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Kept track of all orders made by customers and communicated them promptly to kitchen staff.
Education
High School Diploma -
Waipahu High School
Honolulu, HI
05-2013
Skills
Banquet Menu Preparation
Fish preparation
Production leadership
Portion and cost control
Purchasing
Rice preparation
Sanitation Practices
Guest Interaction
Sushi preparation
Food Safety
Kitchen Staff Supervision
Stock Rotation
Food safety monitoring
Portion Control
Inventory Management
Timeline
Sushi Chef
Junn Culinary Concepts LLC
03.2024 - Current
Sushi Chef
Takamatsu inc
08.2015 - 03.2022
Bartender
Takamatsu inc
01.2014 - 08.2015
High School Diploma -
Waipahu High School
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