Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noel Guiruela Jr

Scottsdale,AZ

Summary

Experienced and dedicated individual with a strong work ethic and quick learning abilities. Progressed from a dishwasher to gaining expertise in various roles within the restaurant business. Skilled in sushi preparation for over 10 years, passionate about my work, and capable of confidently handling any task at hand.

Overview

11
11
years of professional experience

Work History

Sushi Chef

Junn Culinary Concepts LLC
Scottdale, AZ
03.2024 - Current
  • Crafted sushi rolls using fresh ingredients
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.
  • Maintained knowledge of current menu items and specials.
  • Monitored food supplies and ordered additional supplies as needed.
  • Ensured quality of product was consistent throughout shift.
  • Followed proper food handling techniques to ensure safety of customers.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Trained new employees on food preparation techniques and safety procedures.
  • Calculated accurate portion sizes when making sushi rolls or platters.
  • Collaborated with other chefs in preparing meals for large parties or events.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.

Sushi Chef

Takamatsu inc
Tucson, AZ
08.2015 - 03.2022
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.

Bartender

Takamatsu inc
Tucson, AZ
01.2014 - 08.2015
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.

Education

High School Diploma -

Waipahu High School
Honolulu, HI
05-2013

Skills

  • Banquet Menu Preparation
  • Fish preparation
  • Production leadership
  • Portion and cost control
  • Purchasing
  • Rice preparation
  • Sanitation Practices
  • Guest Interaction
  • Sushi preparation
  • Food Safety
  • Kitchen Staff Supervision
  • Stock Rotation
  • Food safety monitoring
  • Portion Control
  • Inventory Management

Timeline

Sushi Chef

Junn Culinary Concepts LLC
03.2024 - Current

Sushi Chef

Takamatsu inc
08.2015 - 03.2022

Bartender

Takamatsu inc
01.2014 - 08.2015

High School Diploma -

Waipahu High School
Noel Guiruela Jr