Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
32
32
years of professional experience
Work History
Food Service Supervisor
Atlas at Daughters of Miriam Center
08.2007 - Current
Maintained health and food safety standards at all stages, from storage through delivery.
Work in conjunction with the Food Service Director
Monitored food quality and service levels to maximize kitchen and dining area performance.
Ordered new supplies and food to maintain service levels.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Monitored food inventory and supplies to prevent waste.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Food Service Supervisor
Alaris Health at Rochelle Park
07.2006 - Current
Prepared therapeutic diet for the Residents
Prepared meal tickets into the Resident's profile using Prime Manager
Monitored food preparation, production, and plating for quality control.
Worked on Tray Line
Food Service Supervisor
The Plaza Regency at Park Ridge
04.1999 - 11.2005
Cook
Bristol Manor Health Care Center
06.1992 - 10.2000
Started as Dietary aide then promoted to Cook
Cook
White Hall Residence
03.1993 - 11.1999
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Certified Nursing Assistant at Atlas Rehabilitation at Daughters of Miriam CenterCertified Nursing Assistant at Atlas Rehabilitation at Daughters of Miriam Center