Noel Surez
Manchester,MA
Summary
Dynamic culinary professional with a proven track record at Alton Fresh, excelling in speed and accuracy while enhancing kitchen efficiency. Demonstrated expertise in food preparation and quality control, fostering teamwork and collaboration. Committed to maintaining high sanitation standards and delivering exceptional customer satisfaction through innovative cooking techniques.
Overview
2026
2026
years of professional experience
Work History
Sorter
Juice Factory
Line Cook
Alton Fresh
06.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Developed waste reduction program that became model for other restaurants in chain.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
Dishwasher
Evergreen Crossing
08.2020 - 05.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Cook
KFC Restaurant
08.2018 - 08.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
Ged - Cook
Job Corp
New Haven, CT06.2002
Skills
- Speed and accuracy
- Product sorting
- Warehouse safety
- Reliability and punctuality
- Merchandise packaging
- Quality control
- Sorting techniques
- Workflow management
- Materials handling and transport
- Reading comprehension
- Machinery cleaning
- Production deadline management
- Equipment troubleshooting
- Hand-eye coordination
- Quality grading
- Process management
- Records maintenance
- Packaging
- Package loading
- Workstation organization
- Damaged goods handling
- Item assembly
- Stock allocation
- Workstation housekeeping
- Items sorting
- Attention to detail
- Item sorting
- Decision-making
- Rejected materials disposal
- Packaging and shipping support
- Reporting and analysis
- Manufacturing enhancement
- Equipment operation
- Invoice verification
- Product classification
- Critical thinking
- Documentation and recordkeeping
- Performance monitoring
- Defect removal
- Safety education
- Automated product handling
- Materials testing
- Presentation skills
- Product testing
- Color comparison
- Word processing
- Operations monitoring
- Mathematical calculation
- Dimensional measurement
- Raw materials inspection and testing
- Sample testing
- OSHA compliance
- Drawing interpretation
- Product inspection
- Kaizen and kanban
- HACCP enforcement
- Enterprise resource planning
- SOLIDWORKS and MATLAB
- Corrective action recommendations
- Inspection and testing reports
- Blueprint reading
- Quantity verification
- Good manufacturing practices
- Parts installation
- Sample collection
- Shipment computations
- Equipment function testing
- Specifications conformance
- Project management
- Legal requirements interpretation
- Instrument Calibration
- Grade marking
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Problem-solving abilities
- Reliability
- Organizational skills
- Team collaboration
- Team leadership
- Inspection procedures
- Machine operation
- Active listening
- Materials knowledge
Languages
English
Elementary
Timeline
Line Cook
Alton Fresh
06.2023 - Current
Dishwasher
Evergreen Crossing
08.2020 - 05.2023
Cook
KFC Restaurant
08.2018 - 08.2020
Sorter
Juice Factory
Ged - Cook
Job Corp