Noel Udani
Ewa Beach,HI
Summary
Creative Bakery Manager looking to build upon skills and tackle new responsibilities. Over 16 years of experience in baking cakes and pastries. Extensive knowledge of all handcraft baking techniques and food safety and sanitation standards.
Overview
13
13
years of professional experience
Work History
Bakery Manager
Monkeypod Kitchen by Merriman
01.2015 - Current
- Managed daily bakery operations, ensuring timely delivery of high-quality products to customers.
- Enhanced bakery productivity by streamlining workflow and implementing efficient processes.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Assisted in designing new menu items, incorporating seasonal ingredients for optimal freshness and taste.
- Recruited hired, and retained top-quality staff through effective interviewing techniques and ongoing professional development opportunities.
Baker
Wuhan Aloha Business LTD
06.2014 - 12.2014
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Produced consistently high-quality baked goods for customers.
Pastry Cook
The Pineapple Room by Alan Wong
12.2012 - 04.2014
- Prepared all components for and setting up pastry line
- Prepared all components for weekend breakfast items, including: Scones, Sabayon, and Lilikoi Curd.
- Collaborated with fellow pastry cooks to develop innovative recipes, resulting in increased sales and positive customer feedback.
Baker
The Alley Restaurant
06.2011 - 12.2012
- Assembled cakes for individual orders and dine-in service
- Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Intern
Roy's Ko Olina
09.2011 - 11.2011
- Prepared all components for pastry line
- Set up pastry line station and assembled and baked dessert items for guests to order.
Education
Associate in Applied Science Degree, Culinary Arts -
Leeward Community College
05.2012
High School Diploma -
Mililani High School
06.2007
Skills
- Supervisory Experience
- Recipe Development
- Food Management Experience
- Team Leadership
- Recipe Creation and Conversion
- Employee Hiring and Scheduling
Timeline
Bakery Manager
Monkeypod Kitchen by Merriman
01.2015 - Current
Baker
Wuhan Aloha Business LTD
06.2014 - 12.2014
Pastry Cook
The Pineapple Room by Alan Wong
12.2012 - 04.2014
Intern
Roy's Ko Olina
09.2011 - 11.2011
Baker
The Alley Restaurant
06.2011 - 12.2012
Associate in Applied Science Degree, Culinary Arts -
Leeward Community College
High School Diploma -
Mililani High School
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