Noelle Davis, MHSc, RD
Bethlehem
Summary
Dietetic professional with solid background in nutritional science and patient care. Proven ability to develop and implement effective dietary plans, ensuring optimal health outcomes. Strong focus on collaboration, adaptability, and achieving tangible results. Skilled in nutritional assessments, meal planning, and patient education, with keen eye for detail and proactive approach to problem-solving.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Clinical Dietitian
NutraCo
10.2022 - Current
- Assess nutrition status upon admission and continue to monitor both short-term rehab and long-term care residents
- Place orders for diets and assess for need for supplements
- Write and manage tube feed orders to meet estimated needs
- Review menus and update food preferences to comply with allergies, religious restrictions, and dislikes
- Interpret labs and implement nutrition interventions as applicable
- Attend weekly family care meetings to discuss status updates
- Participate in quality assurance meetings and set goals to improve outcomes
- Monitor weight changes and document in point click care; communicate changes with IDT
- Provide education to residents/families prior to discharge regarding diet recommendations
Head Cheer Coach/Athlete Nutrition Support
Freedom High School
06.2021 - Current
- Give presentations covering various nutrition topics to high school student-athletes
- Meet with student-athletes on an as-needed basis to discuss nutrition needs, meal ideas, and monitor performance
- Oversee 30 high school student-athletes during practices, games, and competitions
- Implement team-building exercises to improve relationships
- Design practice structure to include strength and conditioning training
Clinical Dietitian
SeniorLIFE
06.2021 - 10.2021
- Completed comprehensive nutrition assessments for the geriatric population quarterly
- Engaged in community events through tabling and food demonstrations
- Visited members in their homes, assisted living facilities, and skilled nursing facilities to provide nutrition education, counseling, and monitor weight trends
- Observed members at the center during meals to monitor intake and facilitate feeding cues
Dietetic Intern
Weis Markets
01.2021 - 05.2021
- Implemented FODMAP-Friendly Fun! Initiative to educate community members
- Participated in the Diabetes Prevention Program to encourage lifestyle and behavior changes
- Conducted live virtual food demos
- Created recipes and blog posts featured on the Weis Website
Dietetic Intern
St. Luke's University Hospital
10.2020 - 01.2021
- Analyzed patient charts and completed nutrition screenings, assessments, calculated needs and monitored with appropriate documentation in EPIC electronic medical record system
- Visited patients and provided inpatient education for disease states on various units including oncology, cardiac, stroke, trauma, ICU/MICU, and acute rehab
- Performed two weeks of staff relief for the comprehensive stroke center unit and collaborated with interdisciplinary staff
Dietetic Intern
Moravian University
07.2020 - 10.2020
- Created “MyPlate Monday” to educate college students about visually balancing meals
- Interacted with students during tabling events outside dining center to obtain feedback
- Developed presentations regarding COVID-19 updated policies in the dining room including the container distribution and return system
Sales Associate
Orangetheory Fitness
08.2017 - 03.2020
- Created nutrition-related social media posts
- Hosted webinars covering performance-related nutrition
- Assisted members in calculating and tracking macronutrient needs
- Analyzed InBody scan results to create personalized goals
- Followed up with members to support them in meeting their performance and weight-related goals
- Educated clients on memberships and assisted in booking classes
Nutrition Volunteer
Syracuse University Athletics
08.2019 - 03.2020
- Assisted in creating handouts with nutrition information for team presentations
- Helped select items at the 'Grab & Go' cafeteria for student-athletes
- Provided education tools to student-athletes regarding nutrient needs, hydration needs, pre/post practice/workout fuel options, and meeting performance goals
- Created 'MyPlate Monday' to educate college students about visually balancing meals
- Interacted with students during tabling events outside dining center to obtain feedback
- Developed presentations regarding COVID-19 updated policies in the dining room including container distribution and return system
Education
Bachelor of Science - Dietetics
Syracuse University
Syracuse, NY05-2020
Master of Science - Nutrition
Cedar Crest College
Allentown05-2023
Skills
- Nutrition assessment
- Clinical documentation
- Medical nutrition therapy
- Parenteral nutrition
- Diabetes education
- Patient counseling
- Healthcare software proficiency
- Diet planning
- Time management
- Patient communication
- Department of health compliance
Certification
- Registered Dietitian Certification, Commission of Dietetic Registration
- CPR & AED Certification, American Red Cross
- NASM Certified Personal Trainer, National Academy of Sports Medicine
- FARE Epinephrine Certification, Food Allergy Research and Education
Timeline
Clinical Dietitian
NutraCo
10.2022 - Current
Head Cheer Coach/Athlete Nutrition Support
Freedom High School
06.2021 - Current
Clinical Dietitian
SeniorLIFE
06.2021 - 10.2021
Dietetic Intern
Weis Markets
01.2021 - 05.2021
Dietetic Intern
St. Luke's University Hospital
10.2020 - 01.2021
Dietetic Intern
Moravian University
07.2020 - 10.2020
Nutrition Volunteer
Syracuse University Athletics
08.2019 - 03.2020
Sales Associate
Orangetheory Fitness
08.2017 - 03.2020
Bachelor of Science - Dietetics
Syracuse University
Master of Science - Nutrition
Cedar Crest College
Credentials
- Master of Health Science (Nutrition)
- Registered Dietitian
- Licensed Dietitian Nutritionist
- Certificed Personal Trainer