Overview
Work History
Education
Skills
Timeline
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Noelle Forys

Los Angeles,CA

Overview

3
3
years of professional experience

Work History

Quality Assurance Intern

Dairy Farmers Of America, Inc. - Turlock, CA
06.2023 - Current
  • Created new SOPs on milk tanker cooling systems through collaboration with production & QA
  • Organized and filed data using SAP system and Excel.
  • Overlooked safety programs including HACCP, SQF, sanitation, glass control, and pathogen environmental monitoring
  • Supported activities overlooking that HACCP and GMP guidelines were effectively implemented
  • Performed laboratory chemical and microbiological testing of finished products and incoming ingredients.
  • Performed physical and organoleptic evaluations of finished products and incoming ingredients

Sextant Winery Lab Intern

Sextant Winery
07.2022 - 10.2022
  • Trained in all lab equipment processes and techniques regarding the measuring of malic acid, ph, brix, TA, YAN, Acetic Acid, etc
  • Calibrated and maintained instruments to keep equipment fully operational.
  • Updated & organized measurements on multiple fermentations by inputting information into Sextant's database
  • Recorded and interpreted laboratory results to present to senior colleagues

Baker

Sprouts
06.2020 - 07.2021
  • Managed customer service operations, including taking orders and resolving complaints.
  • Baked consistent quality products by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, cakes and breads.
  • Received, managed and organized inventory


Education

Bachelor of Science - Food Science And Culinology Concentration

California Polytechnic State University
San Luis Obispo
03.2024

Skills

  • Product Formulation
  • Project Coordination
  • Management
  • Food Safety and Quality Assurance
  • Chemical Testing/ Handling
  • Food Processing and Monitoring
  • Data recording & Interpretation- statistics/Excel
  • Techniques regarding Biology/Chemistry Analysis

Timeline

Quality Assurance Intern

Dairy Farmers Of America, Inc. - Turlock, CA
06.2023 - Current

Sextant Winery Lab Intern

Sextant Winery
07.2022 - 10.2022

Baker

Sprouts
06.2020 - 07.2021

Bachelor of Science - Food Science And Culinology Concentration

California Polytechnic State University

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Noelle Forys