
General Manager who leads with a "people first" approach. Focused on fostering a culture that drives food safety and hospitality through an empowered team, she sets the standard with energy and positivity. Driven by the pursuit of excellence at all levels, she takes a high level of ownership for the performance of her business and team.
-Selected and onboarded candidates that aligned with company values and team dynamics
-Developed and executed training systems
-Consistently exceed on company food safety standards
-Schedule and project appropriately to set the team up for success