Highly-motivated professional with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Litigation Legal Assistant- Temp. Position
Kandell, Kandell & Petrie Law Firm
Coconut Grove, FL
05.2025 - 07.2025
Coordinating and scheduling client and adjuster appointments, depositions, mediations, and hearings
Managing case and trial deadlines, preparing responses to interrogatories and requests for production on behalf of clients, conducting client interviews regarding property damage claims
Drafting and filing motions, memoranda and other pleadings, e-filing pleadings and propounding discovery and data entry in Clio
Server
KITCHEN 57
South Miami, FL
11.2024 - 05.2025
Provide upscale service, with excellent product knowledge of both food and cocktails.
Assisted in training new servers on restaurant procedures.
Captain
BOUCHON BISTRO by Thomas Keller
Coral Gables, FL
08.2023 - 08.2024
Maintain full product knowledge of menu & daily specials, including allergens, to guide guests properly
Extensive Wine/beverage knowledge, while increasing knowledge by attending monthly trainings
Assist management in training staff members to maintain culture and consistency
Captain
FIOLA MIAMI
Coral Gables, FL
01.2022 - 08.2023
Maintain full product knowledge of menu & daily specials, including allergens, to guide guests properly
Extensive Wine/beverage knowledge, while increasing knowledge by attending monthly trainings
Bar Manager
BULLA GASTROBAR
Pinecrest, FL
06.2021 - 12.2021
Manage and schedule a staff of 30+ employees adhering to the restaurant company-wide labor budgets
Weekly inventory and purchasing while meeting company budgets
Created a Bourbon Dinner Event that sold out in all locations nationwide increasing Corporate Sales.
Bar Manager
MORTON’S THE STEAKHOUSE
Coral Gables, FL
01.2018 - 07.2020
Manage and schedule a staff of 30+ employees adhering to the restaurant company-wide labor budgets
Weekly inventory and purchasing while meeting company budgets
Ran the Ambassadors program boosting company’s bottom line by visiting local businesses and hotels
Bar & Special Events Manager
ROMANO’S MACARONI GRILL
Miami, FL
09.2015 - 01.2018
Manage and schedule a staff of 30+ employees adhering to the company labor budgets
Weekly inventory and purchasing while meeting company budgets
Increase weekly sales by 30-40% by implementing Paint Nite & Plant Nite Events
Education
Medical Insurance Billing & Coding -
National School of Technology
02.2006
Skills
Clio, Dropbox, Google, MS Office, Excel, Florida Courts E-Filing Portal, Mac & PC
E-filing procedures, Discovery responses, Client interviewing, Legal drafting, Case management, Document organization, Time management, Civil law
HotSchedules, Shiftnotes, Aloha/NBO, POS, TOAST, Open Table, Resy, P&L Reports
Inventory management, Event coordination, Customer relationship management, Team leadership, Conflict resolution, Effective communication, Labor cost control, Staff training and development, Wine and beverage service, Guest inquiry resolution
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
National Registry of Food Safety Procedures- Certified Food Safety Manager - Expires 06/22/2026
Junior Associate at Jákó And Partners Law Firm (previously: Holczer, Jákó, Boross Law Firm)Junior Associate at Jákó And Partners Law Firm (previously: Holczer, Jákó, Boross Law Firm)