Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Line and Prep Cook
Sage Hospitality
04.2023 - Current
Maintained a clean, hygienic kitchen workspace by sweeping, mopping, and taking out the trash.
Preserved freshness of food in designated containers and storage areas within the freezers or refrigerators.
Trained and assisted new kitchen staff members.
Followed health, safety and sanitation guidelines while preparing and serving food.
Checked for quality, kept track of old and new items and rotated stock to confirm the freshness of food and ingredients.
Served food and beverages promptly with focused attention to customer needs.
Barista
Starbucks
06.2020 - 03.2023
I listened carefully to customer requests and created personalized beverages, which improved sales.
Trained new employees, sharing knowledge of coffees, teas, and merchandise.
Completed successful daily cash audits to correctly balance drawers at the end of the shift.
Elevated customer loyalty by using strong communication abilities to resolve customer problems.
Controlled the line and crowds with quick, efficient service.
Used POS systems to accurately enter orders and process payments.
Line and Prep Cook
Red Lobster
06.2019 - 04.2020
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Followed orders from the head chef to establish productive and timely preparation of meals.
Identified inefficiencies leading to improved productivity.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Office Assistant
Bubbies Homemade Ice Cream
04.2017 - 02.2019
Completed clerical tasks such as filing, copying, and distributing mail.
Maintained and updated office records, both digital and physical.
Created purchase orders and tracked invoices to avoid missed or delayed shipments.
Input data into spreadsheets and databases.
Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
Organized work to meet demanding production goals.
Assembled and tasted various products to meet production requirements and quality control standards.
Managed inventory levels and restocked supplies to keep up with high production needs.
Education
No Degree - Culinary Arts
Maricopa Community Colleges - Estrella Mountain Community College
Avondale, AZ
High School Diploma -
Hawaii Technology Academy
Waipahu, HI
05.2018
Skills
Attention to detail
Efficient Multitasking
Team Oriented
Time Management
High-Volume environments
Customer needs assessments
Proper storage Procedures
Sanitation Protocols
Willingness to Learn
Timeline
Line and Prep Cook
Sage Hospitality
04.2023 - Current
Barista
Starbucks
06.2020 - 03.2023
Line and Prep Cook
Red Lobster
06.2019 - 04.2020
Office Assistant
Bubbies Homemade Ice Cream
04.2017 - 02.2019
No Degree - Culinary Arts
Maricopa Community Colleges - Estrella Mountain Community College