Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Noelle Payne

Milwaukie,OR

Summary

Dynamic kitchen professional with extensive experience at Burger King, excelling in food preparation and customer service. Proven ability to enhance kitchen productivity and maintain high hygiene standards. Recognized for strong teamwork and active listening skills, consistently delivering exceptional service and ensuring customer satisfaction in fast-paced environments.

Diligent with solid background in customer service. Proven track record of efficiently resolving customer inquiries and maintaining high satisfaction rates. Demonstrated ability to leverage communication and problem-solving skills to enhance customer experience.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bakery Assistant

Fred Meyer
03.2022 - 07.2022
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.

Shift Leader

Burger King
02.2021 - 07.2021
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.

Crew Member

Burger King
10.2018 - 09.2020
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Kitchen Staff Member

Mt Hood Kiwanis Camp
06.2019 - 07.2019
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Clackamas Middle College
Clackamas, OR

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Customer service
  • Active listening

Certification

  • Budtending License
  • Food Handlers Card

Timeline

Bakery Assistant

Fred Meyer
03.2022 - 07.2022

Shift Leader

Burger King
02.2021 - 07.2021

Kitchen Staff Member

Mt Hood Kiwanis Camp
06.2019 - 07.2019

Crew Member

Burger King
10.2018 - 09.2020

Clackamas Middle College
Noelle Payne