Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Noelle Russell

Niagara Falls,NY

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Service position. Ready to help team achieve company goals.

Overview

10
10
years of professional experience

Work History

Clerk

Town Of Tonawanda
08.2021 - Current
  • Utilized office management software to record and track customer information.
  • Edited and proofread documents for accuracy and completeness.
  • Input data into spreadsheets and databases.
  • Interacted with customers by phone, email, or in-person to provide information.
  • Edited documents to keep company materials free of grammar errors.
  • Reviewed files, records and other documents to obtain information to respond to requests.
  • Processed incoming and outgoing mail and packages according to established procedures.
  • Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
  • Assisted with onboarding of new employees.
  • Promptly received and forwarded incoming communications, such as phone calls, emails and letters, to appropriate staff.

Cook

Ken-Ton Meals On Wheels
08.2013 - 08.2021
  • Monitored food quality and presentation to maintain high standards.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Prepared and served various food items in fast-paced kitchen environment.
  • Adjusted recipes based on ingredient availability or customer request.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Identified inefficiencies leading to improved productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained food safety and sanitation standards.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Supervisor

Town Of Tonawanda
02.2013 - 08.2021
  • Maintained compliance with company policies, objectives, and communication goals.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Worked in collaboration with community partners.
  • Implemented strategies to increase public awareness of social and community service programs.
  • Provided leadership, guidance and support to staff members.
  • Participated in community events to promote services and engage with public.
  • Managed volunteer programs focused on providing community services to underserved populations.
  • Partnered with local organizations to expand access to social and community services.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Secured safety of business and employees at closing time by locking doors, reducing lighting and checking surrounding areas for suspicious activity.

Education

High School -

Kenmore West Senior High School
Kenmore, NY
06.2013

Skills

  • Verbal and Writing Communication
  • Quality Management
  • File and Database Management
  • Leadership
  • Scheduling and Coordinating
  • Supervising Employees
  • Staff Discipline
  • Job Assignments
  • Quality Assurance and Control
  • Food Preparation and Safety
  • Cleaning and Organization
  • High-Volume Production Capabilities
  • Safe Food Handling Procedures
  • Food Spoilage Prevention
  • Kitchen Equipment Operation
  • Timely Food Delivery
  • Health Codes Understanding
  • Ingredient Inspection
  • Kitchen Sanitation Management
  • Dish Preparation
  • Proper Food Temperatures
  • Proper Food Storage
  • Kitchen Sanitization
  • Portion and Cost Control
  • Product Rotations
  • Attentive to Detail
  • Purchasing and Receiving
  • Bulk Food Preparation
  • Store Room and Walk-In Inspections
  • Sandwich Preparation
  • Ingredient Restocking
  • Active Listening
  • Customer Service
  • Problem-Solving Ability

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Clerk

Town Of Tonawanda
08.2021 - Current

Cook

Ken-Ton Meals On Wheels
08.2013 - 08.2021

Supervisor

Town Of Tonawanda
02.2013 - 08.2021

High School -

Kenmore West Senior High School

Similar Profiles

CREATE PROFILE
Noelle Russell