Noelle Russell
Niagara Falls,NY
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Service position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Clerk
Town Of Tonawanda
08.2021 - Current
- Utilized office management software to record and track customer information.
- Edited and proofread documents for accuracy and completeness.
- Input data into spreadsheets and databases.
- Interacted with customers by phone, email, or in-person to provide information.
- Edited documents to keep company materials free of grammar errors.
- Reviewed files, records and other documents to obtain information to respond to requests.
- Processed incoming and outgoing mail and packages according to established procedures.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
- Assisted with onboarding of new employees.
- Promptly received and forwarded incoming communications, such as phone calls, emails and letters, to appropriate staff.
Cook
Ken-Ton Meals On Wheels
08.2013 - 08.2021
- Monitored food quality and presentation to maintain high standards.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared and served various food items in fast-paced kitchen environment.
- Adjusted recipes based on ingredient availability or customer request.
- Measured and mixed ingredients according to precise recipes for best results.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Identified inefficiencies leading to improved productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained food safety and sanitation standards.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supervisor
Town Of Tonawanda
02.2013 - 08.2021
- Maintained compliance with company policies, objectives, and communication goals.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Worked in collaboration with community partners.
- Implemented strategies to increase public awareness of social and community service programs.
- Provided leadership, guidance and support to staff members.
- Participated in community events to promote services and engage with public.
- Managed volunteer programs focused on providing community services to underserved populations.
- Partnered with local organizations to expand access to social and community services.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Secured safety of business and employees at closing time by locking doors, reducing lighting and checking surrounding areas for suspicious activity.
Education
High School -
Kenmore West Senior High School
Kenmore, NY06.2013
Skills
- Verbal and Writing Communication
- Quality Management
- File and Database Management
- Leadership
- Scheduling and Coordinating
- Supervising Employees
- Staff Discipline
- Job Assignments
- Quality Assurance and Control
- Food Preparation and Safety
- Cleaning and Organization
- High-Volume Production Capabilities
- Safe Food Handling Procedures
- Food Spoilage Prevention
- Kitchen Equipment Operation
- Timely Food Delivery
- Health Codes Understanding
- Ingredient Inspection
- Kitchen Sanitation Management
- Dish Preparation
- Proper Food Temperatures
- Proper Food Storage
- Kitchen Sanitization
- Portion and Cost Control
- Product Rotations
- Attentive to Detail
- Purchasing and Receiving
- Bulk Food Preparation
- Store Room and Walk-In Inspections
- Sandwich Preparation
- Ingredient Restocking
- Active Listening
- Customer Service
- Problem-Solving Ability
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Clerk
Town Of Tonawanda
08.2021 - Current
Cook
Ken-Ton Meals On Wheels
08.2013 - 08.2021
Supervisor
Town Of Tonawanda
02.2013 - 08.2021
High School -
Kenmore West Senior High School
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