Ambitious and bilingual customer service professional with expertise in various industries. Hardworking with strong multitasking and customer service skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sole Proprietor
MiMi's Lashes
Highland Park, IL
01.2020 - 05.2023
Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
Researched similar businesses to determine competitive advantages.
Created social media posts to advertise products and to deliver messages to right audience.
Built and enhanced relationships with clients to boost revenue.
Collaborated with others to discuss new opportunities.
Delivered products to customer locations on time.
Designed creative product packaging and photoshoot ideas for advertising purposes so my products could stand out.
Front Desk Receptionist
Massage Envy
Wheeling, IL
11.2021 - 05.2022
Developed relationships with clients to ensure repeat business by providing excellent customer service.
Ensured all areas of the spa were properly cleaned and stocked before opening for the day.
Assisted with scheduling appointments, canceling appointments, rescheduling appointments, verifying client information, and taking payments.
Tracked all purchases made by customers using POS systems in order to create detailed reports for accounting purposes.
Coordinated front desk operations and diligently helped in-person visitors and callers with knowledgeable assistance.
Waitres
Buffalo Wild Wings
Elkhart, IN
02.2016 - 10.2018
Answered questions about menu items, ingredients, and pricing.
Stocked server areas with supplies before, during and after shifts.
Greeted guests and answered questions about menu items.
Bussed tables as needed during peak hours.
Served alcoholic beverages responsibly in accordance with state laws.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Cleaned dining room chairs, tables, floors and other surfaces regularly.
Recorded patron's meal options, identifying dietary needs, or special requests to correctly transmit orders.
Calculated charges, issued table checks and collected payments from customers.