
Worked my way up from Line Cook to Executive Sous Chef at P.F. Chang’s, gaining extensive experience in high-volume kitchen operations, team leadership, menu execution, and cost control while ensuring consistent quality and guest satisfaction; excelling in kitchen management and food presentation. Skilled in training new employees and reducing waste, I foster collaboration among team members to enhance operational efficiency and uphold sanitation standards. Committed to delivering exceptional culinary experiences.
• Clearing out job sites
• Paving
• Demo work
• General gardening work
• Digging trenches
• Loading and unloading of building materials