Noemi Hernandez Madrigal

Kitchen Helper

Arizona Department Of Corrections

09.2020 - 03.2021

Maintained high personal grooming standards and uniform presentation.
Learned other teammates' work tasks to train as backup.
Provided reliable assistance during peak hours, managing time efficiently while maintaining high level of quality control in food preparation
Monitored food temperature, discarding items not stored correctly.
Followed food safety practices and sanitation guidelines.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Followed recipes and chef instructions to prepare food correctly.
Unloaded food deliveries and stored items in proper locations for easy access.
Streamlined inventory management with regular monitoring of supplies and proactive replenishment of stock when necessary.
Supported clean and organized workspace by performing daily kitchen maintenance tasks, contributing to safe work environment.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Stocked and rotated food items according to expiration dates.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Pushed, pulled and transported large loads and objects.
Lifted and carried heavy materials.
Assisted in setting up and breaking down kitchen stations.
Transported food items from storage areas to kitchen for prepping.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.