Hardworking and willing to offer a hospitality experience and enthusiasm for helping others. Familiar with communicating with others to maximize guest satisfaction. Comfortable working in fast-paced environments to handle demanding workload.
Overview
3
3
years of professional experience
Work History
Head Hostess
Texas Roadhouse
Temple, TX
02.2021 - 05.2021
Greeted guests upon arrival and escorted them to their tables.
Supervised a team of hostesses, ensuring all duties were completed in a timely manner.
Assisted with seating arrangements for large groups and special occasions.
Provided excellent customer service to ensure guest satisfaction.
Maintained accurate records of reservations and wait times.
Trained new staff on proper hosting procedures and policies.
Ensured that the dining room was always clean, organized, and presentable.
Collaborated with other departments to coordinate events or services as needed.
Hostess,To-Go Specialist, Server
Cracker Barrel
Temple, TX
05.2021 - 09.2021
Greeted guests warmly upon arrival, seating them promptly.
Verified reservations and wait times with customers.
Maintained a clean and organized dining area.
Assisted in preparing the restaurant for opening and closing shifts.
Checked identification of customers prior to serving alcoholic beverages.
Monitored customer satisfaction levels throughout their meal experience.
Accurately recorded customer information into reservation system.
Provided excellent customer service by addressing customer needs promptly.
Tracked inventory of tableware, linens, condiments., ensuring adequate supply levels at all times.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Server, Hostess, To-Go Specialist
Olive Garden
Temple, TX
09.2021 - Current
Greeted incoming guests to escort to assigned dining area and present menus.
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Answered telephone to provide dining information and take reservations.
Communicated with servers about new tables, changes in food availability and customer comments.
Greeted customers, answered questions and recommended specials to increase profits.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Answered incoming calls and directed them to the appropriate department or individual.
Maintained a professional demeanor while handling customer calls.