Summary
Work History
Education
Skills
Timeline
Generic

Noemie Pierre Louis

Everett,MA

Summary

Experienced Dietary Aide with a year of experience in customer service and kitchen sanitation. Skilled in greeting customers, fulfilling requests, and answering questions. Proficient in sanitizing dining ware and kitchen equipment according to health code standards.

Work History

Cashier

Louis Conveneince Store
11.2023 - Current
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Welcomed customers and helped determine their needs.
  • Restocked and organized merchandise in front lanes.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Answered questions about store policies and addressed customer concerns.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.

Dietary Aide

Caraibes Hotel
12 2021 - 05.2023
  • Greeted customers at counter to fulfill requests and answer questions.
  • Learned other teammates` work tasks to train as backup.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Adjusted food preparation methods in accordance with customer requests.
  • Cleaned and organized kitchen, dining and service areas.

Education

Associate of Science - Business Administration

St. Thomas University
Jacmel, Haiti
06.2020

High School Diploma -

Celilamour High School
Jacmel, Haiti
06.2016

Skills

  • Proper Food Storage
  • Verbal and written communication
  • Kitchen Staff Support
  • Kitchen Station Restocking
  • Problem solving
  • Conflict Negotiation
  • Food Portioning and Packaging
  • Team Building
  • Vegetable and Fruit Preparation
  • Tray Assembly
  • Relationship Building
  • Salad Bar and Buffet Maintenance
  • Decision making
  • Customer Service
  • Quality Assessment
  • Cleaning and sanitizing
  • Coffee and Tea Preparation
  • Food Tray Delivery
  • Beverage Service
  • Attention to detail
  • Menu Distribution
  • Sweeping and mopping
  • Reliable and punctual
  • Floor Vacuuming
  • Food Plating and Assembly
  • Meal Tray Assembly

Timeline

Cashier

Louis Conveneince Store
11.2023 - Current

Dietary Aide

Caraibes Hotel
12 2021 - 05.2023

Associate of Science - Business Administration

St. Thomas University

High School Diploma -

Celilamour High School

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Noemie Pierre Louis