Nohelia Flores

• Enhanced product quality by conducting thorough audits.
• Review all quality checks, production checks, to be able to release product.
• Performed rechecks and retests when product failed quality checks.
• Assisted production QAs with questions on follow through on quality.
• Collaborated with cross-functional teams to address quality concerns, resulting in a more cohesive approach to problem solving.
• Provided training and guidance to junior auditors, fostering a culture of continuous learning within the organization.
• Conducted inside and outside audits to improve quality of work site.
• Aided with Risk Assessments along side Supervisors and Leads to determine root cause of problems.
• Maintained open lines of communication with all levels of the organization, fostering an environment where feedback was encouraged and valued.
• Reported problems and concerns to management.
• Performed tests and inspections to conform to established standards.
• Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
• Completed supporting documentation for testing procedures, data capture forms, equipment logbooks and inventory forms.
• Performed Metal Detector checks on multiple lines.
• Completed Direct Verification for HACCAP checks, Metal Verification checks, Case Code verifications and Use By Verifications.
• Completed Audits for multi production lines e.i Taco Bell, Jack in the Box to very everything from bone dates to foss data.
• Collected Bacteria samples.
• Completed weekly swabs for listeria.

• Increased honey production by implementing effective beekeeping practices and maintaining healthy hive environments.
• Enhanced colony health through regular inspections, disease prevention measures, and timely interventions.
• Boosted pollination efficiency by strategically placing hives in areas with abundant flora for bees to forage.
• Ensured sustainable growth of colonies by effectively managing swarm control and splitting strong hives when necessary.
• Maximized honey extraction with efficient use of specialized equipment such as extractors, uncapping knives, and settling tanks.
• Implemented integrated pest management strategies to minimize the impact of pests on colony health without harming beneficial organisms.
• Preserved general hive health by inspecting for mites and providing ample food for bees.
• Maintained orderly condition and cleanliness of hives by regularly checking colonies for larvae and pests.
• Monitored health of queen bees to verify healthy egg production.
• Used smoke pot to force bees into hive to inspect hive and retrieve honey.
• Destroyed excess queen bee cells to prevent division of colony.
• Placed screen plugs in hive entrance to confine bees.
• Scraped out parasites and removed vermin such as birds and mice.

Weeding onion, potato, mint and bean fields

• Demonstrated adaptability by quickly learning how to operate machine setting for sorting correct sizing on onions.
• Labor, sorted onions to dispose of rotten product.
• Worked up to 13 hour shifts.
• Kept records of knife usage.
• Took notes from trainings and safety trainings.