Nohely Montoya

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

• Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
• Trained new technicians on standard operating procedures, ensuring consistency across the team.
• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Maintained compliance with regulatory standards and safety requirements.
• Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.
• Tested components and systems to evaluate performance and identify concerns.
• Applied critical thinking and research to address complex issues.
• Inspected equipment to identify areas of wear or causes of malfunctions.
• Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
• Observed equipment operation to diagnose and troubleshoot reported issues.
• Organized work to meet demanding production goals.
• Increased customer satisfaction with prompt and knowledgeable support for various technical issues.
• Optimized system performance through thorough testing, analysis, and adjustments as needed.

Followed food safety practices.

• Maximized yield through precise removal of bones, fat, and connective tissue from beef cuts.
• Improved production efficiency by skillfully trimming and deboning beef according to quality standards.
• Collaborated with team members to maintain a clean and organized work environment, promoting food safety practices.
• Contributed to the reduction of workplace injuries by following established safety protocols during all tasks.
• Assisted in training new employees on proper trimming techniques, boosting overall productivity within the team.
• Increased speed of the production line by efficiently processing carcasses while adhering to sanitary guidelines.
• Maintained consistent communication with supervisors regarding any discrepancies in meat quality or equipment malfunctions.
• Elevated overall product appeal through careful attention to detail when trimming beef cuts, ensuring optimal visual presentation for end customers.
• Promoted positive working relationships within the team through clear communication and collaboration efforts during high-stress periods of operation.

• Followed plant safety procedures, rules, and regulations.
• Adjusted and maintained plant equipment for safety and performance.
• Performed minor mechanical work and routine equipment maintenance.
• Maintained a safe working environment by adhering to safety protocols and conducting regular inspections.
• Knowledgeable of machine maintenance in order to troubleshoot effectively.
• Reduced downtime by quickly identifying and resolving equipment malfunctions or failures.
• Recorded inside and outside process readings on daily log sheets.
• Conducted safety inspections and followed safety rules and procedures.
• Optimized production processes by collaborating with engineers to implement process improvements.
• Exceeded quality control standards by maintaining strict attention to detail during production processes and final product testing.
• Adjusted pumping systems, chemical feeders, auxiliary equipment, control systems storage tank levels and pump stations indicators.
• Operated specialized tools, instruments, and equipment for tests and maintenance.
• Made appropriate repair recommendations for malfunctioning equipment.
• Assisted in the training of new operators to ensure smooth integration into the work environment and consistent operational excellence.
• Ensured accurate data collection by diligently recording all operational parameters and equipment readings for analysis.
• Participated actively in emergency response drills ensuring preparedness for any potential incidents at the facility.
• Monitored flows, pressures, chemical feeds levels, and water quality indicators.
• Adhered to EPA and OSHA regulations.
• Conducted thorough root cause analyses resulting in identification of areas requiring improvement in plant operations.
• Enforced security of plant entrances by checking identification and recording names of visitors.
• Implemented process changes.
• Operated and controlled Filtration, Chemical and Safety equipment.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Ensured a clean and organized environment for optimal hog growth by performing regular maintenance on facilities and equipment.
• Improved overall herd health by implementing effective vaccination and deworming programs.
• Fostered strong community relations through participation in local events, promoting awareness about sustainable hog farming practices.
• Managed transportation logistics for both incoming supplies and outgoing products, ensuring timely delivery without compromising quality standards.
• Enhanced feed efficiency with the utilization of proper feeding techniques and regular monitoring of weight gain.
• Maintained open lines of communication with stakeholders, including management and clients, ensuring transparency in operation progress and results.
• Assisted in the delivery of piglets, providing immediate care to newborns to ensure healthy development.
• Maintained accurate records for each animal, tracking their health status, vaccinations, and growth progress.
• Implemented biosecurity measures to protect the herd from potential diseases or infections brought in by visitors or new animals.
• Increased production rates by implementing efficient breeding practices, including artificial insemination and natural mating methods.
• Reduced mortality rates through early detection and prompt treatment of illnesses in the herd.
• Optimized space utilization for maximum productivity with strategic pen allocation and grouping of animals based on their age and size.
• Collaborated with veterinarians for routine check-ups, addressing health concerns promptly to minimize complications.
• Prioritized safety protocols throughout daily operations, minimizing risk factors associated with working on a hog farm.
• Evaluated the overall efficiency of farm operations, identifying areas for improvement and implementing changes accordingly to optimize performance.

• Provided exceptional customer service, addressing inquiries and resolving issues in a timely manner.
• Compiled documentation necessary to successfully fund over 30 loans per month.
• Managed communications as central point of contact for entire lending process.
• Handled paperwork and moved between customers and lending institutions to smoothly resolve any concerns.
• Interviewed prospective customers to discuss financial goals and means surrounding short term loans.
• Generated numerous valuable leads through outbound phone calls to local consumers and businesses.
• Increased loan application approvals by carefully evaluating financial information and credit history.
• Analyzed financial status, credit and property to determine feasibility of granting loans.
• Reduced delinquency rates through effective communication and negotiation with borrowers experiencing financial difficulties.
• Negotiated payment arrangements with customers and credit institutions to assist in repairing credit history.
• Provided expert guidance on appropriate financing options based on individual customer needs analysis evaluations.
• Consistently met or exceeded sales targets by proactively seeking out new business opportunities in the market.

• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
• Scheduled, coordinated and confirmed appointments and meetings.
• Delivered outstanding first impressions by warmly greeting visitors upon arrival at the front desk.
• Collected room deposits, fees, and payments.
• Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Restocked and organized merchandise in front lanes.
• Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Greeted customers promptly and took orders to keep flow of traffic moving.