Nohemi Sanchez
Lake Elsinore,CA
Summary
I have extensive experience working in various restaurants, where I took on multiple roles including shift leader, cook, food preparer, and dishwasher. In these positions, I was responsible for overseeing daily operations, ensuring food was prepared to the highest quality, and maintaining cleanliness and safety standards in the kitchen. I also handled inventory management, making sure supplies were stocked and organized. As a shift leader, I was in charge of coordinating tasks among the team, problem-solving on the spot, and ensuring that everything ran smoothly during service. My experience has taught me to work efficiently in fast-paced environments while maintaining attention to detail and providing excellent service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Caffe Mercato
Menifee , CA
02.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Cook Shift Leader
Michi tacos
Lake Elsinore , CA
03.2020 - 02.2024
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Trained new cooks on proper food handling techniques.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Organized the work area for efficient functioning during shifts.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Created weekly schedules for kitchen staff according to restaurant needs.
- Kept accurate records of employee hours worked each day, week, month.
Cook
Wildomar Senior Assisted Living
Wildomar , CA
02.2021 - 08.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
Education
High School/Preparatoria
Mexico06-2024
Skills
- Dish preparation
- Food presentation
- Recipe-based cooking
- Grilling
- Food handling
- Supply Restocking
- Sanitation
- Frying
- Positive and professional
- Food Handler Certification
- Food Storage
Languages
Spanish
Full Professional
English
Limited
Certification
- Driving license
- Food handling Certificate
Timeline
Cook
Caffe Mercato
02.2024 - Current
Cook
Wildomar Senior Assisted Living
02.2021 - 08.2022
Cook Shift Leader
Michi tacos
03.2020 - 02.2024
- Driving license
- Food handling Certificate
High School/Preparatoria
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