Summary
Overview
Work History
Education
Skills
Timeline
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Nolan Hopkins

Edmonds,WA

Summary

Dynamic food service professional with proven expertise at WinCo Foods, specializing in food safety and deep fryer operation. Enhanced customer satisfaction through high-quality food preparation and streamlined kitchen processes. Committed to maintaining cleanliness standards and preventing cross-contamination, resulting in a hygienic and efficient work environment.

Overview

2022
2022
years of professional experience

Work History

Deli Fryer

WinCo Foods
  • Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
  • Streamlined kitchen processes by implementing improved workflow strategies for increased productivity during busy shifts.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Unloaded food supplies from distributor trucks and efficiently organized inventory.
  • Reduced food waste through diligent monitoring of inventory levels and proper storage techniques.

Warehouse

Builders Hardware
10.2019 - 11.2021
  • Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
  • Streamlined kitchen processes by implementing improved workflow strategies for increased productivity during busy shifts.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Unloaded food supplies from distributor trucks and efficiently organized inventory.
  • Reduced food waste through diligent monitoring of inventory levels and proper storage techniques.

Education

GED -

Shelton Highschool
Shelton, WA

Skills

  • Food safety
  • Knife skills
  • Cleanliness standards
  • Sanitation procedures
  • Cross-contamination prevention
  • Food presentation
  • Deep fryer operation
  • Food storage
  • Adherence to policies

Timeline

Warehouse

Builders Hardware
10.2019 - 11.2021

Deli Fryer

WinCo Foods

GED -

Shelton Highschool

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Nolan Hopkins