Nolan Landry
Charlotte,NC
Summary
Resourceful Lead Line Cook with expertise in inventory management, menu development, and kitchen safety protocols. Highly productive and efficient in task completion. Skilled in leadership, communication, and time management, ensuring smooth kitchen operations and quality food preparation.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Rhubarb Studios
Asheville, NC
03.2023 - 10.2024
- Managed and resolved complaints quickly while upholding a professional attitude.
- Ensured food quality through precise planning and preparation
- Ensured proper food safety standards were met at all times.
- Monitored and maintained inventory to ensure smooth daily operations
- Upheld kitchen hygiene while following health regulations
- Fulfilled extra responsibilities under guidance of supervisory staff
- Coordinated with team to prepare dishes in high-pressure setting
- Specialized in managing food inventory and control processes
Food Service Manager
Camp Judson
North Springfield, PA
05.2022 - 09.2022
- Prepared nutritious meals for large groups daily, serving up to 200 individuals
- Coordinated staff and volunteer training on food safety measures
- Executed comprehensive menu planning, ordering, and costing.
Culinary Internship
Millpond Gatherings
Northford, CT
01.2022 - 04.2022
- Maintained high speed and quality standards in a fast-paced scratch kitchen
- Collaborated with local farmers to obtain seasonal produce
- Coordinated inside expo duties during grill station shifts
- Gained expertise across all stations
Education
Associate of Science - Culinary Aritys
Associate in Science, Culinary
Charlotte, NC06-2023
High School Diploma -
Cox Mill High School
Charlotte, NC 06-2020
Skills
- Kitchen Organization
- Food Processing
- Plates presentation
- Spoilage prevention
- Ingredient Preparation
- Sanitation Practices
Timeline
Lead Line Cook
Rhubarb Studios
03.2023 - 10.2024
Food Service Manager
Camp Judson
05.2022 - 09.2022
Culinary Internship
Millpond Gatherings
01.2022 - 04.2022
Associate of Science - Culinary Aritys
Associate in Science, Culinary
High School Diploma -
Cox Mill High School
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