Nolan Robinson

Developed programming

Helped develop staff training goals and present on best practices

Teach and run activities as well as maintaining schedule.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

• Reduced order processing time by optimizing picking and packing procedures, ensuring timely deliveries to clients.
• Maintained clean and organized workspaces to promote efficiency and prevent accidents or injuries on the job site.
• Conducted regular cycle counts to maintain accurate stock levels, contributing to better inventory control and reduced discrepancies.
• Maintained a safe work environment by adhering to safety guidelines, conducting regular inspections, and addressing potential hazards promptly.