Nolan Smith
Southaven,MS
Summary
Dynamic Food and Nutrition Associate at Baptist Memorial Hospital with a proven track record in nutrition counseling and meal planning. Expert in enhancing client satisfaction through innovative recipe design and effective health promotion strategies. Strong team leader skilled in multitasking and fostering communication, driving successful outcomes in diverse catering environments.
Overview
8
8
years of professional experience
Work History
Food and Nutrition Associate
Baptist Memorial Hospital
03.2020 - Current
- Designed innovative recipes that aligned with client dietary restrictions while maintaining taste appeal and palatability.
- Organized community outreach events promoting healthy eating habits and lifestyle changes among diverse populations.
- Served as a resource for other healthcare providers seeking expert guidance on complex nutrition-related issues.
- Streamlined meal planning processes by creating customized templates tailored to individual needs.
- Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
- Streamlined workflow efficiency by multitasking various responsibilities such as dishwashing, tray assembly, and restocking supplies as needed.
- Improved meal satisfaction by carefully preparing and serving nutritious food items in accordance with dietary guidelines.
Supervisor - Catering
Memphis Redbird Park
03.2017 - 01.2020
- Collaborated with sales team to create customized menu options for diverse clientele, ensuring repeat business.
- Conducted regular performance evaluations to identify areas of improvement and provide constructive feedback for employee growth.
- Developed successful marketing strategies that increased brand visibility, leading to a surge in new clients seeking our catering services.
- Facilitated clear communication between kitchen and service staff, ensuring accurate order fulfillment and timely delivery to guests.
- Trained new hires in company policies, safety procedures, and efficient catering practices to ensure consistency in service delivery.
- Handled complex logistical challenges during large-scale events involving multiple venues or simultaneous functions seamlessly coordinating between teams for effective execution.
- Increased client retention, maintaining strong professional relationships through exceptional communication skills.
Education
GED -
White Station High
Memphis, TN05-2001
Skills
- Nutrition counseling
- Health promotion
- Supplement recommendations
- Meal planning
- Team leadership
- Food preparation
- Meal preparation
- Sanitation guidelines
- Food storage
- Cooking
- Task prioritization
- Team building
Timeline
Food and Nutrition Associate
Baptist Memorial Hospital
03.2020 - Current
Supervisor - Catering
Memphis Redbird Park
03.2017 - 01.2020
GED -
White Station High
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