Nolan Teich
New Braunfels,TX
Summary
Dynamic and results-driven professional with extensive experience at Tri City Distribution and Hofbrau. Proven expertise in warehouse operations and team collaboration, consistently achieving goals through effective problem-solving and adherence to safety standards. Skilled in heavy lifting and maintaining organized workspaces, ensuring efficiency and compliance in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Warehouse Worker
Tri City Distribution
05.2025 - Current
- Maintained accurate inventory records using warehouse management systems
- Loaded and unloaded shipments, ensuring compliance with safety regulations
- Collaborated with team members to optimize workflow and meet shipping deadlines
- Assisted in training new employees on safe handling procedures and equipment operation
- Organized storage areas for maximum accessibility and efficiency
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 50 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
- Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
Kitchen Manager
Hofbrau
01.2018 - 05.2025
- Streamlined kitchen operations to enhance efficiency and reduce wait times.
- Developed staff training programs to improve food preparation techniques and service standards.
- Implemented inventory management systems to optimize stock levels and minimize waste.
- Oversaw daily kitchen activities, ensuring compliance with health and safety regulations.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Education
High School Diploma -
Clark High School
San Antonio, TX05.2018
Skills
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Cleaning and organizing
- Heavy lifting
- Loading and unloading
- Warehouse safety
- Problem-solving
- Warehouse operations
- Team collaboration
- Pallet jack handling
- Punctual and dependable
Certification
ServSafe Food Handlers
Languages
English
Timeline
Warehouse Worker
Tri City Distribution
05.2025 - Current
Kitchen Manager
Hofbrau
01.2018 - 05.2025
High School Diploma -
Clark High School