NOLAND DUNNAN, JR.
Summary
Motivated, goal-oriented, and dynamic professional with over 20 years of comprehensive experience in sales and business acumen to enhance full-service Hospitality operations. Thrives in fast-paced environments, excels independently and as part of high-functioning teams. Hands-on leader with fearless approach to problem-solving and knack for developing collaborative relationships. Expertise in customer service, seeking further growth within an organization that values hard work, integrity, and results.
Overview
20
20
years of professional experience
Work History
Right of Way/Customer Outreach Specialist
IRBY CONSTRUCTION COMPANY
01.2022 - Current
- Contacts property owners and conducts negotiations for securing deeds, easements, land agreements etc., and coordinates closing transactions
- Negotiates property purchase with owners and obtains proper execution of documents
- Maintained positive relationships with consumers and regularly reached out to offer assistance to individuals.
BUSINESS OWNER AND CONTRACTOR
Self Employed
01.2018 - 03.2022
- Contract to Flash Equipment as an advisor and installer
- Advise and direct customers on component parts and complete installations of emergency lighting, parts and equipment on commercial and personal vehicles and equipment
- Manage inventory of warehouse and shipping and receiving
Manager
PIER 22 RESTAURANT
01.2016 - 01.2018
- Directed daily operations throughout restaurant, coordinating seamless functions between restaurant and culinary teams
- Manage inventory and control scheduling and labor as well as POS support
- Consistently ensured optimized standards of service and guest relations
- Maintained cost and inventory within or under budget through implementation of improved procurement and inventory management system
Manager
SANDBAR RESTAURANT
01.2012 - 01.2016
- Performed all pertinent duties, including sales, up selling, and high-level service to all guests as well as daily management of Profit & Loss, inventory, loss prevention, and guest satisfaction
- Develop and direct daily operations across all business units
- Effectively manage P&L, requisitions, inventory, scheduling and labor controls, and loss prevention
- Successfully facilitate communication and cooperation between departments
- Maintain cost and inventory within or under budget through constant analysis and effective management
Operations Manager
TARPON POINTE GRILL & TIKI BAR
01.2011 - 01.2012
- Directed daily operations throughout restaurant, coordinating seamless functions between restaurant and culinary teams
- Effectively managed P&L, requisitions, inventory, scheduling and labor controls, and loss prevention
- Consistently ensured optimized standards of service and guest relations
- Maintained cost and inventory within or under budget through implementation of improved procurement and inventory management system
- Served as on-site POS support
Education
Business Administration - Management Information Systems
Colorado Technical University
Denver, COSkills
- Financial Planning & Management
- Inventory Management
- Loss Prevention
- Team Management
- Training & Development
- POS Systems
- P&L Analysis & Improvement
- Procurement
- Safety & Securing
- Scheduling
- Recruitment
- Human Resources
- Strategic Planning
- Communication
Militaryexperience
UNITED STATES ARMY, Ft. Meyer, VA, Specialist E-4, Honorable Discharge
Timeline
Right of Way/Customer Outreach Specialist
IRBY CONSTRUCTION COMPANY
01.2022 - Current
BUSINESS OWNER AND CONTRACTOR
Self Employed
01.2018 - 03.2022
Manager
PIER 22 RESTAURANT
01.2016 - 01.2018
Manager
SANDBAR RESTAURANT
01.2012 - 01.2016
Operations Manager
TARPON POINTE GRILL & TIKI BAR
01.2011 - 01.2012
Business Administration - Management Information Systems
Colorado Technical University
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