Noland Eady
Tampa,FL
Summary
Experienced with managing kitchen staff and ensuring seamless operations. Utilizes creativity in menu development and ingredient selection. Track record of maintaining high standards of food safety and hygiene.
Overview
16
16
years of professional experience
Work History
Lead Cook
Legends
03.2025 - Current
- Prepared and cooked high-quality meals in accordance with menu specifications.
- Managed kitchen operations, ensuring safety and cleanliness standards were met.
- Assisted in training new kitchen staff on cooking techniques and safety procedures.
- Collaborated with team members to enhance meal presentation and flavor profiles.
- Implemented efficient food preparation processes to reduce waste and improve service speed.
Shipping and Receiving Clerk
Leader Tech
01.2022 - 12.2024
- Managed inbound and outbound shipments, ensuring accuracy and compliance with company standards.
- Operated forklifts and pallet jacks for safe loading and unloading of materials.
- Maintained accurate inventory records using warehouse management systems.
- Conducted quality inspections on incoming products to ensure specifications were met.
- Trained new staff on safety protocols and operational procedures in shipping and receiving areas.
Pep Cook/Sous Chef
Front Proch & Bart`s Tavern
01.2018 - 11.2021
- Prepared diverse menu items following standard recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure efficient food preparation and timely service.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted in inventory management by monitoring stock levels and placing orders as necessary.
- Trained new kitchen staff on food safety practices and cooking techniques to ensure consistency.
Sous Chef
White Lie Restaurant
01.2010 - 08.2015
- Supervised kitchen staff to ensure adherence to food safety standards and consistent quality.
- Developed seasonal menus that enhanced guest experience and showcased local ingredients.
- Trained and mentored junior chefs, fostering skill development and teamwork in high-pressure environments.
- Collaborated with front-of-house team to optimize service flow and enhance customer satisfaction.
- Streamlined food preparation procedures, improving overall kitchen productivity during peak service hours.
Education
Associate of Arts - Business Administration
Hillsborough Community College
Tampa, FL06-1988
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Menu development
Timeline
Lead Cook
Legends
03.2025 - Current
Shipping and Receiving Clerk
Leader Tech
01.2022 - 12.2024
Pep Cook/Sous Chef
Front Proch & Bart`s Tavern
01.2018 - 11.2021
Sous Chef
White Lie Restaurant
01.2010 - 08.2015
Associate of Arts - Business Administration
Hillsborough Community College
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