Nolberto Padilla
Junction City,KS
Summary
Dynamic Executive Chef with a proven track record in event catering and team building. Adept at designing tailored menus and ensuring compliance with health regulations. Committed to delivering exceptional dining experiences.
Overview
5
5
years of professional experience
Work History
Executive Chef
Sonesta Hotels
Junction City, Kansas
02.2023 - Current
- Ensured compliance with health and safety regulations in food handling.
- Developed special event menus tailored to guest preferences and themes.
- Monitored meals served for temperature and visual appeal.
- Managed inventory and stocked ingredients efficiently.
- Planned menus, ordered supplies and managed kitchen staff.
Executive Chef
Sodexo Dining
Des Moines, Iowa
03.2021 - 02.2023
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Trained and mentored kitchen staff on food preparation techniques.
- Managed kitchen operations to ensure smooth service during peak hours.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Ensured compliance with health and safety regulations in food handling.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
Education
Associate of Applied Science - Culinary Arts
The Art Institutes
Denver, CO12-2010
Skills
- Event catering
- Inventory control
- Quality control
- Team building
Languages
English
Professional
Spanish
Professional
Affiliations
- KCBS - Kansas City Barbeque Society Certified Barbeque Judge
Timeline
Executive Chef
Sonesta Hotels
02.2023 - Current
Executive Chef
Sodexo Dining
03.2021 - 02.2023
Associate of Applied Science - Culinary Arts
The Art Institutes