Noémie Tessier
EXECUTIVE PASTRY CHEF
Brooklyn,New York
Overview
14
14
years of professional experience
2
2
Member of ACF since 2023 https://acf-usa.org/our-staff/noemie-te
Work History
EXECUTIVE PASTRY CHEF
CANELLE PATISSERIE
09.2023 - Current
- Collaborated with the culinary team to develop innovative dessert menus, resulting in increased sales and repeat customers.
- Developed seasonal dessert offerings that incorporated fresh, locally-sourced ingredients, supporting sustainability efforts and showcasing regional flavors.
- Oversaw daily operations in the pastry department, ensuring timely completion of tasks while maintaining exceptional product quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Trained and mentored team of apprentice bakers to maintain product quality and restaurant reputation.
- Implemented quality control measures to maintain consistent flavor profiles and presentation standards across all desserts.
EXAM JURY BEP PASTRY
L'ACADEMIE CULINAIRE DE FRANCE
01.2023 - Current
EXECUTIVE PASTRY CHEF
SALON DE THÉ ANGELINA PARIS USA
01.2020 - 09.2023
- Spearheaded the setup and successful launch of the first outlet at Bryant Park, NYC, followed by the expansion to a second location at Lexington Avenue.
- Led all aspects of pastry operations for both outlets, overseeing menu development, daily production, quality control, and inventory management.
- Supervised and mentored a team of pastry chefs and kitchen staff, ensuring consistent high-quality product output and adherence to health and safety standards.
- Created innovative dessert menus that aligned with the brand’s vision while catering to a diverse clientele, resulting in increased sales and customer satisfaction.
- Managed both locations' pastry departments, ensuring smooth operations, effective team communication, and meeting production deadlines.
- Implemented efficient workflows and optimized kitchen procedures to streamline production, reduce waste, and increase profitability.
- Collaborated with senior management and front-of-house teams to develop and execute seasonal promotions, special events, and catering menus.
- Played a key role in staff recruitment, training, and performance evaluations, fostering a collaborative and high-performing pastry team.
ASSISTANT CHEF
SALON DE THÉ ANGELINA PARIS
01.2017 - 01.2020
- Team Management
- Adherence to HACCP norms and Compliance
- Dessert Menu Setup
- Decorative and Visual Presentation
- Kitchen Management
TRAINING WITH GUILLAUME MABILLEAU (MOF) AND CACAO BARRY AT HARDRICOURT
01.2017 - 12.2017
- Food option Pastry Glacier Chocolatier Confiseur
HEAD EXECUTIVE PASTRY CHEF
SALON DE THÉ ANGELINA PARIS
01.2016 - 01.2017
- Event Preparations
- International Clientele Order Prep
- Wide range of Pastry Production
- Inventory Management
- Traceability and Record checking
- Creativity and Innovation
- Organization Skills
PASTRY CHEF TOUR AND PIES AND FINISHES
TRAITEUR DE LUXE POTEL ET CHABOT
01.2015 - 12.2015
- Company Overview: PARIS, FRANCE
- PARIS, FRANCE
PÂTISSIER
SALON DE THÉ ANGELINA PARIS
01.2015 - 12.2015
PÂTISSIER
ETS E. LECLERC DES OUDAIRIES
01.2011 - 12.2014
- Company Overview: LA ROCHE SUR YON
- LA ROCHE SUR YON
Education
Baccalaureate Professional -
Lycée Notre Dame du Roc
01.2011
Baccalaureate Professional -
Lycée Notre Dame du Roc
01.2009
Skills
- Team Management
- Adherence to HACCP norms and Compliance
- Dessert Menu Setup
- Decorative and Visual Presentation
- Kitchen Management
- Event Preparations
- International Clientele Order Prep
- Wide range of Pastry Production
- Inventory Management
- Traceability and Record checking
- Creativity and Innovation
- Organization Skills
Training
- Training with Guillaume Mabilleau (MOF) and Cacao Barry at Hardricourt, 2017
- Food option Pastry Glacier Chocolatier Confiseur, 2017
- Food option Pastry Glacier Chocolatier Confiseur, 2019
Timeline
EXECUTIVE PASTRY CHEF
CANELLE PATISSERIE
09.2023 - Current
EXAM JURY BEP PASTRY
L'ACADEMIE CULINAIRE DE FRANCE
01.2023 - Current
EXECUTIVE PASTRY CHEF
SALON DE THÉ ANGELINA PARIS USA
01.2020 - 09.2023
ASSISTANT CHEF
SALON DE THÉ ANGELINA PARIS
01.2017 - 01.2020
TRAINING WITH GUILLAUME MABILLEAU (MOF) AND CACAO BARRY AT HARDRICOURT
01.2017 - 12.2017
HEAD EXECUTIVE PASTRY CHEF
SALON DE THÉ ANGELINA PARIS
01.2016 - 01.2017
PASTRY CHEF TOUR AND PIES AND FINISHES
TRAITEUR DE LUXE POTEL ET CHABOT
01.2015 - 12.2015
PÂTISSIER
SALON DE THÉ ANGELINA PARIS
01.2015 - 12.2015
PÂTISSIER
ETS E. LECLERC DES OUDAIRIES
01.2011 - 12.2014
Baccalaureate Professional -
Lycée Notre Dame du Roc
Baccalaureate Professional -
Lycée Notre Dame du Roc
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