Summary
Overview
Work History
Education
Skills
Certification
Additionalinformation
Languages
References
Timeline
Generic

Nomiki Rice

Girard,OH

Summary

Professional Dietetic Technician passionate about providing safe, high-quality nutritional care. Demonstrates in-depth knowledge of food preparation and nutritional therapy. Effective and thoughtful communicator exhibiting flexibility and dependability.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Registered Dietetic Technician

Windsor House, Inc
Youngstown, OH
03.2018 - Current
  • As a Registered Dietetic Technician my duties and responsibilities are to evaluate and assess nutrition status of patients, and screen patients for nutritional risk in accordance with company policies as well as state and federal regulations
  • I plan and initiate medical nutrition therapy to patients if indicated by patient requirements and clinical protocol
  • Educating and counseling patients and families on nutritional issues, and communicating individual nutritional care plans to other health care providers as a member of a health care team
  • I have also maintained professional growth and development through completion of required departmental competencies.

Foodservice Director

Windsor House, Inc
Masury, OH
05.2016 - 03.2018
  • Oversee nutrition services dept
  • Supervise dietary staff
  • Assure resident nutrition needs are met
  • Weekly ordering for 80 capacity nursing home
  • Scheduling and staffing department
  • Assure kitchen staff are following safety and sanitation regulations according to Ohio department of health standards
  • Continuously in servicing kitchen staff
  • Interact with residents, conduct food preference interviews and monthly resident food council meetings.

Waitress

JIB JAB INC
Girard, OH
03.2006 - 05.2016
  • Provide a satisfactory dining experience to the customer
  • Being knowledgeable of the menu, ingredients, and how each item is prepared
  • Being polite, courteous, and prompt
  • Deal with customer complaints appropriately
  • Work well with others
  • Assure the dining room is presentable
  • Perform side work tasks, and some cleaning
  • Handle cash, checks, and credit
  • Take beverage and food orders
  • Deliver beverages and food in a timely manner
  • Check-in with guests to ensure that everything is going well
  • Clear dirty dishes from the table
  • Refill beverages throughout the meal
  • Deliver guest's bill and thank them for dining at the restaurant
  • Be a team player.

Cook

JIB JAB INC
Girard, OH
03.2006 - 05.2016
  • Maintain sanitation, health, and safety standards in work areas
  • Verify that prepared food meets requirements for quality and quantity
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
  • Operate large-volume cooking equipment such as grills and deep-fat fryers
  • Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously
  • Pre-cook items such as bacon, to prepare them for later use
  • Clean food preparation areas, cooking surfaces
  • Clean, stock, and restock workstations.

Education

Bachelor of Science - Didactic Programs

YOUNGSTOWN STATE UNIVERSITY
05.2014

High School Diploma - National

GIRARD HIGH SCHOOL
05.2007

Skills

  • FOODSERVICE MANAGEMENT
  • FOOD SAFETY
  • SUPERVISIG EXPERIENCE
  • FOOD SERVICE
  • ABLE TO UTILIZE FOODSERVICE SOFTWARE PROGRAMS
  • Health Promotion
  • Weight management
  • Clinical Documentation
  • Food Service Operations
  • Meal Preparation
  • Patient Counseling
  • Geriatric nutrition
  • Diabetes management
  • Interdisciplinary Collaboration
  • Portion Control
  • Menu development
  • Meal Planning
  • Sanitation Procedures
  • Food Service Management
  • Data Analysis
  • Patient Monitoring
  • Food Preparation Oversight
  • Inventory Management
  • Nutritional Assessments
  • FDA food guidelines
  • Problem-solving aptitude
  • Creative Thinking
  • Dependable and Cooperative
  • Telephone and E-mail Communication

Certification

  • SERV Safe Manager, 03/01/17, 03/01/24
  • Dietetic Technician, Registered (DTR), 09/01/15, Present
  • Nutrition and Dietetics Technician, Registered (NDTR), 09/01/15, Present

Additionalinformation

True, Excellent, True, True, True, True, True, True, True, True, True

Languages

English
Full Professional
Greek
Professional

References

References available upon request.

Timeline

Registered Dietetic Technician

Windsor House, Inc
03.2018 - Current

Foodservice Director

Windsor House, Inc
05.2016 - 03.2018

Waitress

JIB JAB INC
03.2006 - 05.2016

Cook

JIB JAB INC
03.2006 - 05.2016

Bachelor of Science - Didactic Programs

YOUNGSTOWN STATE UNIVERSITY

High School Diploma - National

GIRARD HIGH SCHOOL
Nomiki Rice