Nomonde Pearl Mafanya
Nantucket,MA
Summary
Talented pastry chef specializing in crafting unique, high-quality pastries, including gluten-free and vegan options. Expertise in recipe development and food safety ensures consistent quality and customer satisfaction. Committed to maintaining organized and pristine kitchen environments.
Overview
7
7
years of post-secondary education
28
28
years of professional experience
Work History
PASTRY CHEF
BORN & BREAD BAKERY
NANTUCKET, USA
06.2019 - Current
- Crafted a variety of pastries using fresh, high-quality ingredients.
- Prepared gluten-free and vegan pastries using high-quality ingredients.
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Decorated pastries to elevate presentation and enhance customer appeal.
- Monitored baking processes to ensure consistency in quality and taste.
- Performed mise en place to streamline pastry preparation and enhance workflow.
- Ordered stock to optimize inventory levels and ensure consistent product availability.
Baker
VENTUNO RESTAURANT
NANTUCKET, USA
05.2018 - Current
- Developed gluten-free and vegan desserts with high-quality ingredients to meet customer dietary preferences.
- Shaped and formed various types of bread according to established recipes.
- Mixed dough with precise measurements and techniques to ensure consistent product quality and taste.
- Operated ovens and mixers to create consistent products.
- Operated ovens and other equipment to bake products according to established recipes.
- Prepared pizza dough using fresh ingredients and precise measurements.
- Organized mise en place for the restaurant to streamline food preparation for the next day.
- Executed food safety practices to maintain hygiene standards throughout baking operations.
Pastry Chef
Jackson Hole Mountain Resort
Jackson, WY
11.2025 - 04.2026
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Crafted diverse pastry selections using fresh, high-quality ingredients daily.
- Prepared doughs, fillings and icings according to recipes.
- Assisted in menu planning for all pastry items.
- Supervised preparation and presentation of desserts for catered events.
- Plated desserts for customer orders with attention to detail. and presentation of desserts for customer orders effectively.
- Maintained cleanliness and organization of the pastry station throughout service.
Food Assistant
Six Flags Great Adventure Resort
Jackson, NJ
07.2025 - 11.2025
- Prepared and served food items to guests in a fast-paced environment.
- Delivered exceptional customer service during peak hours in fast-paced environment, enhancing guest satisfaction.
- Maintained cleanliness and organization of food service areas and equipment.
- Monitored product expiration dates to ensure quality and freshness, contributing to overall food safety standards.
- Tracked supplies and restocked inventory to support seamless operations and prevent shortages.
- Restocked shelves with inventory.
- Provided customer service at the register.
PASTRY CHEF
FIDDLERS CREEK SPA & GOLF CLUB
NAPLES, USA
10.2023 - 05.2024
- Supervised dessert preparation and presentation for catered events, ensuring quality and visual appeal.
- Prepared ingredients and organized workspace for next day's pastry production.
- Collaborated with team members to develop new pastry recipes and flavors.
- Assisted in planning pastry menu items, contributing to overall event success and guest satisfaction.
- Baked and decorated cakes and pastries for a la carte and banquets, delivering consistent quality and taste.
- Mise en place for the next day
- Monitored inventory levels to ensure availability of pastry ingredients. and help chef with ordering
PASTRY COOK
CLUB CAR RESTAURANT
NANTUCKET, USA
05.2018 - 12.2019
- Prepared and baked desserts to meet club standards and customer satisfaction.
- Created a selection of gluten-free and vegan desserts, enhancing menu diversity.
- Organized ingredients and tools for next day's dessert preparation to ensure efficiency.
- Gluten free & Vegan Desserts
- Prepared and baked a variety of desserts to ensure quality and taste.
- Assisted in menu development for seasonal dessert offerings.
- Contributed to menu development for seasonal dessert offerings, incorporating customer preferences and trends.
- Collaborated with diverse team to resolve product issues and enhance service quality.
PASTRY COOK
ROYAL PALM YATCH & GOLF CLUB
BOCA RATON, USA
01.2017 - 01.2018
- Baked and decorated cakes and pastries for a la carte and banquets, enhancing presentation and customer satisfaction
- Prepared ingredients and equipment for the upcoming day's service
- Monitored inventory levels and assisted chef in managing supply orders
Private Chef
SELF EMPLOYED
CAPE TOWN, SOUTH AFRICA
01.2015 - 01.2017
- Prepare meals from starters, entrée, desserts, buffets, à la carte
- Purchased ingredients for meals from local suppliers.
- Developed detailed menus for various dining occasions.
- Designed personalized menus based on clients' dietary preferences and restrictions.
- Sourced high-quality ingredients from local markets and specialty suppliers.
- Coordinated special events and dinner parties for clients, focusing on personalized menu planning and presentation.
- Supervised staff to maintain exceptional service standards during meal services.
- Designed creative dishes to showcase culinary talents.
ASSISTANT PASTRY CHEF
BOCA WEST COUNTRY CLUB
BOCA RATON, USA
10.2004 - 05.2015
- Prepare Desserts and Pastries for fine dining restaurant (STEAKHOUSE)
- Assisted in preparing and decorating pastries for high-end events.
- Placed orders for ingredients to ensure availability for pastry preparation., Created staff schedules to optimize coverage during peak service hours. & Supervising Staff
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Assisted with plating and serving desserts.
- Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
- Ordering, Staff Scheduling & Supervising Staff
- Maintained cleanliness and organization of the pastry kitchen area.
- Assisted in training new staff on basic pastry techniques and processes.
- Rotated and organized stock in refrigerator and freezer to minimize waste.
HOUSEKEEPER
VARANDA HOUSE HOTEL
NANTUCKET, USA
05.2012 - 12.2012
- Cleaned guest rooms and public areas to ensure a welcoming environment.
- Cleaning and sanitizing guests rooms( making beds, changing towels, etc.)
- Vacuuming and mopping the hallways
- Dusting and polishing Furnisher
- Handled laundry tasks, including washing and folding items efficiently.
- Maintained cleanliness of guest rooms by thoroughly cleaning and organizing. and public areas to ensure a welcoming environment.
- Managed laundry services, including washing, drying, and folding linens.
- Restocked cleaning supplies and amenities to maintain availability for staff and guests.
2nd ASSISTANT PASTRY CHEF
DEVONSHIRE PGA
PALM BEACH, USA
04.2003 - 04.2004
- Baked and decorated cakes for events, enhancing presentation and customer satisfaction
- Prepared à la carte desserts for customer selection at events.
- À la carte desserts
- Planned weekly menu to align with seasonal trends and member preferences
- Requested replenishment of inventory items
- Maintained accurate records of member registrations and event participation.
PRODUCTION & FUNCTION CHEF
INVESTEC BANK
CAPE TOWN, SOUTH AFRICA
01.2002 - 01.2003
- Coordinated private functions by planning menus and overseeing service execution. (À la carte or buffet style)
- Executed stock ordering by assessing inventory levels and supplier availability.
- Oversaw staff performance by providing guidance and support during shifts.
- Supervise Staff
- Managed inventory levels, ensuring fresh ingredients were always available.
- Ordering of stock
- Prepare menu for the day (breakfast & lunch)
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of ingredients to ensure compliance with safety standards. of raw materials to uphold food safety and quality standards.
ALL DEPARTMENTS
TOWNHOUSE HOTEL
CAPE TOWN, SOUTH AFRICA
01.1999 - 01.2001
- KITCHEN: Prepared ingredients and organized workspace to support efficient cooking operations., Created and assembled fresh salads according to menu specifications., Baked and presented desserts to complete dining experience., Managed the à la carte menu items to ensure variety and freshness., (hot and cold section)
- FOOD & BEVERAGE: Recorded customer food orders accurately and efficiently., Delivered food and beverages to guests promptly and courteously.
- HOUSEKEEPING: Conducted thorough cleaning of guest rooms to maintain a welcoming atmosphere, hallways, etc.
- FRONT DESK: Responded to phone inquiries professionally and clearly, assisting guests with reservations and information., helping guests with information, reservations
- Focused on providing outstanding service and support to customers during face-to-face interactions and phone calls.
Education
DIPLOMA IN HOSPITALITY & CATERING SERVICE -
PROTEA TECHNICAL COLLEGE
CAPE TOWN, SOUTH AFRICA 01.1998 - 01.2001
GRADE 12 -
SAVIO COLLEGE
SOUTH AFRICA 01.1991 - 01.1995
Skills
- Pastry production
- Recipe formulation
- Recipe creation
- Dessert preparation
- Artistic plating
- Plating
- Flavor pairing
- Food safety practices
- Stock ordering
- Catering management
- Catering
References
- Reiner Ahlers, Executive Head Chef, Townhouse Hotel, +27 21 465 7050
- Timothy D'Antuono, Executive Head Chef, Devonshire PGA, +1 561 227 2400
- Roger Brock, Executive Head Chef, Boca West Country Club, +1 561 488 6913
- Stacy Russell, HR Director, Royal Palm Yacht & Golf Club, +1 561 210 8117
- Mayumi, Executive Chef, Club Car Restaurant, +1 323 384 7502
- Andrea Solimeo, Chef Owner, Ventuno Restaurant, +1 914 433 0468
- Kevin, Owner, Born & Bread Bakery, +1 508 228 3700
- Natasha Shevchenko, HR, Fiddlers Creek, +1 239 732 3000
- Nicole Lennon, Supervisor, Six Flags Great Adventure Resort, +1 732 928 2000
Timeline
Pastry Chef
Jackson Hole Mountain Resort
11.2025 - 04.2026
Food Assistant
Six Flags Great Adventure Resort
07.2025 - 11.2025
PASTRY CHEF
FIDDLERS CREEK SPA & GOLF CLUB
10.2023 - 05.2024
PASTRY CHEF
BORN & BREAD BAKERY
06.2019 - Current
Baker
VENTUNO RESTAURANT
05.2018 - Current
PASTRY COOK
CLUB CAR RESTAURANT
05.2018 - 12.2019
PASTRY COOK
ROYAL PALM YATCH & GOLF CLUB
01.2017 - 01.2018
Private Chef
SELF EMPLOYED
01.2015 - 01.2017
HOUSEKEEPER
VARANDA HOUSE HOTEL
05.2012 - 12.2012
ASSISTANT PASTRY CHEF
BOCA WEST COUNTRY CLUB
10.2004 - 05.2015
2nd ASSISTANT PASTRY CHEF
DEVONSHIRE PGA
04.2003 - 04.2004
PRODUCTION & FUNCTION CHEF
INVESTEC BANK
01.2002 - 01.2003
ALL DEPARTMENTS
TOWNHOUSE HOTEL
01.1999 - 01.2001
DIPLOMA IN HOSPITALITY & CATERING SERVICE -
PROTEA TECHNICAL COLLEGE
01.1998 - 01.2001
GRADE 12 -
SAVIO COLLEGE
01.1991 - 01.1995