Summary
Overview
Work History
Education
Skills
Activities
Timeline
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Killeen,TX

Summary

I'mexperienced cook interested in becoming a part of your team. Tons of experience to share and the eagerness, willingness to learn new techniques and grow with the industry.

Overview

16
16
years of professional experience

Work History

Line Cook/prep cook

Hank’s bar & grill
04.2018
  • I was responsible for short orders, frying and grill prep
  • Also, in charge of chuckling oysters, making all sauces, (i.e
  • Mother Sauces).

prep cook

Grand Lux
06.2018 - Current
  • I prepare food to the exact recipe specifications from a “scratch” kitchen
  • Each station was responsible to complete daily preparation list, keep the line cooks stocked with basic, critical items throughout the shift, and cleans, sanitizes, and maintains equipment, utensils and tools.

Sous Chef

Great Western Dining Service
09.2023 - 06.2024

Sous Chef

Onion Creek Club
02.2022 - 09.2023
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Monitored food and labor costs to verify budget targets were met.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Assisted with menu development and planning.

Line Cook

Cafe Blue
05.2018 - 09.2022
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.

Line Cook/short order

Einstein Bros. bagels
10.2016 - 05.2018
  • I was responsible for creating all sandwiches from the drive-thru and dine-in customers in a timely manner
  • Provided good customer service
  • Customer recognized me for excellent service.

Cook/prep

Hospitality Temp service
08.2008 - 09.2012

Education

culinary Arts -

Austin communtity College

G.E.D -

Windham
10.2015

Skills

  • Fast learner
  • 20 years experience grill cook
  • Scratch Cook
  • Self Starter
  • Commissary Cook
  • Institution Cook

Activities

My passion is cooking. I enjoy cooking for my family and Friends any chance I get.

Timeline

Sous Chef

Great Western Dining Service
09.2023 - 06.2024

Sous Chef

Onion Creek Club
02.2022 - 09.2023

prep cook

Grand Lux
06.2018 - Current

Line Cook

Cafe Blue
05.2018 - 09.2022

Line Cook/prep cook

Hank’s bar & grill
04.2018

Line Cook/short order

Einstein Bros. bagels
10.2016 - 05.2018

Cook/prep

Hospitality Temp service
08.2008 - 09.2012

culinary Arts -

Austin communtity College

G.E.D -

Windham

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