Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nongnut Rose

Little River,SC

Summary

Organized Sandwich Artist consistently contributing to dynamic fast food team. Offers great organizational, time management and food preparation skills. Punctual employee engaging with patrons. Outgoing professional offering several years of experience in fast-paced environments. Proven customer service, multitasking and organization skills. Always works to drive customer loyalty and increase sales. Customer-focused professional accurate in handling orders and payments. Knowledgeable about fast food operations, menu options and food safety. Consistently delivers above-average service to guests.

Overview

4
4
years of professional experience

Work History

Sub Shop/deli

Market Basket Foods
Middleton, MA
01.2021 - 01.2025
  • Followed regular schedule of pickups for individual customers and groups.
  • Promoted positive customer service by delivering on-time shipments and fully resolving issues.
  • Organized and stocked the beverage station with cups, lids, straws, condiments, napkins and other items as needed.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Checked expiration dates on products to ensure freshness of items served to customers.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Restocked kitchen supplies by rotating food according to dates and health guidelines.
  • Inspected equipment regularly for proper functioning and sanitation standards.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Greeted customers and provided product knowledge.
  • Assisted team members during peak hours when necessary.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Maintained cleanliness of work area throughout shift.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Verified orders and bagged items for easy transport.
  • Monitored temperature of freezers and coolers throughout shift.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Answered guest questions, delivering most accurate and updated information available.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Stocked shelves with products and supplies.
  • Trimmed meats and cheeses for sandwiches as needed.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Operated equipment and machinery according to safety guidelines.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Completed day-to-day duties accurately and efficiently.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Operated a variety of machinery and tools safely and efficiently.
  • Identified needs of customers promptly and efficiently.
  • Updated and maintained databases with current information.

Education

High School Diploma -

Sara Sarspoly High School
Bangkok
04-1995

Skills

  • Pickups and drop offs
  • Customer satisfaction
  • Flexible scheduling capabilities
  • Continuous learning mindset
  • Food service standards
  • Recipes and menu planning
  • Customer satisfaction focus
  • Sandwich making

Languages

English
Professional
Thai
Full Professional

Timeline

Sub Shop/deli

Market Basket Foods
01.2021 - 01.2025

High School Diploma -

Sara Sarspoly High School

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Nongnut Rose