
Advanced and detail-oriented professional with experience at Layne's Chicken Fingers, excelling in food preparation and customer service. Proven ability to maintain high cleanliness standards and increase operational efficiency during busy hours. Certified in ANSI-accredited ServSafe Food Protection, demonstrating strong food handling skills and a commitment to safety and organization. Simultaneously working to complete my education in an A.A.S. in Culinary arts at Collin Community College with the intention of furthering my education in Hospitality Management. An aspiring chef looking to increase knowledge, experience, and job difficulty to ultimately excel in my field.