Motivated to create and consistently learn new skills and hone old ones. Keen for employment that challenges me, and allows me to work with my mind and hands equally.
Overview
7
7
years of professional experience
Work History
Server
The Parlor
10.2023 - 10.2024
Strong multitasking skills by managing high volume service without compromising quality
Helped maintain positive reputation for longtime local dining fixture
Developed rapport with regular customers
Supported colleagues during peak hours, fostering a collaborative work environment
Assisted in training new hires, providing guidance on restaurant standards and best practices
Server / Bartender
Nanaya Japanese Kitchen
12.2021 - 01.2023
Curated memorable guest experiences
Maintained a high level of service during peak volume
Built relationships with new and loyal customers
Generated interest for new and upcoming specials and events
Worked with Toast POS to place orders, manage bills, and handle complimentary items
Collaborated with kitchen on specials and menu changes
Helped train incoming hosts and servers
Created photo and short form video content for social media
Ceramics Studio Manager
PIP Coffee And Clay
02.2021 - 08.2021
Managed all elements of the ceramics studio (firing of kilns, organization, tracking pieces through stages of completion, maintaining tool and clay inventory)
Taught beginners wheel throwing classes
Implemented clay reclaim system as well as coordinated studio standards of efficiency
Managed social media account (Instagram), created fun and exciting photo/video content, conducted weekly digital informational Q&A’s
Barista Trainer
Cartel Coffee Lab
10.2017 - 03.2020
Trained new employees in technical coffee knowledge and maintaining standards in specialty coffee
Proficient in latte art
Practiced food safety measures
Crafted a positive experience to new and loyal customers alike