Nora Gallant Green
Tiotià:ke / Montreal,Canada
Summary
9 years of experience working in food and customer service. Experienced with food prep, assembly, table service, coffee preparation including espresso machine, inventory management, tip outs and payroll. Experience in various dynamic work places, including in solidarity co-operatives and consensus decision making. Strong focus on teamwork and creating a good atmosphere for staff and customers.
Overview
7
7
years of professional experience
1
1
Certification
Work History
CONTRIBUTOR
Yiara Magazine
09.2023 - 06.2024
- Published two long form pieces for Yiara Magazine, a project exploring art and feminism
- Wrote pieces exploring themes of queerness, archives and world endings.
BARISTA / Front of House
The Hive
09.2021 - 09.2024
- Worker member and board member at a solidarity co-operative cafe
- Responsibilities included barista and front of house duties plus inventory management, training new staff, budget oversight and updating internal policies
BARISTA / Front of House
The West End
05.2021 - 07.2021
- Established systems for the front of house of a brand new cafe, including POS, quickbooks, and pricing the beverage and food menus in 2021
- Returned in May 2023 to August 2023 as lead FOH member
- Responsibilities included beverage preparation, food prep, and cash handling including tip outs
FARMSTAND SPECIALIST
Morning Glory Farm
09.2020 - 12.2020
- Worked at the farmstand for a small scale vegetable farm on Martha’s Vineyard
- Worked on the floor serving customers as a cashier, stocked the store, and ran a small cafe offering beverages and hot food
Front of House
American Repertory Theater
05.2017 - 03.2020
- Worked as an usher at a prestigious, premier theater
- Worked with a team to collectively make sure that the audience, actors, technicians and the entire front of house crew are aligned
BARISTA / FOH
The Biscuit Coffee Shop
03.2019 - 06.2019
- Make drinks, package pastries and sandwiches, handle sales, open and close the store, and build positive customer relationships.
SERVER / CREW MEMBER
Bon Me Food Truck
05.2017 - 05.2018
- Train new employees, open and close the food truck, handle sales, make meals and drinks, travel to different locations each shift
- Provided catering services primarily for large office buildings in Boston, serving hundreds of customers per shift with a small team of 3 to 4 workers
Education
Bachelor of Arts - Sociology and Women’s Studies
CONCORDIA UNIVERSITY
Montreal, QC06.2025
Languages
English
Native or Bilingual
French
Limited Working
Certification
MAPAQ Certified
ServSafe Certified
Timeline
CONTRIBUTOR
Yiara Magazine
09.2023 - 06.2024
BARISTA / Front of House
The Hive
09.2021 - 09.2024
BARISTA / Front of House
The West End
05.2021 - 07.2021
FARMSTAND SPECIALIST
Morning Glory Farm
09.2020 - 12.2020
BARISTA / FOH
The Biscuit Coffee Shop
03.2019 - 06.2019
Front of House
American Repertory Theater
05.2017 - 03.2020
SERVER / CREW MEMBER
Bon Me Food Truck
05.2017 - 05.2018
Bachelor of Arts - Sociology and Women’s Studies
CONCORDIA UNIVERSITY
Similar Profiles
Coen SimCoen Sim
Features Writer at NTU HEY! Magazine / NTU SOH Constellations MagazineFeatures Writer at NTU HEY! Magazine / NTU SOH Constellations Magazine
Anbreen ShabirAnbreen Shabir
Editorial Team Member at TARANG MAGAZINE (college Magazine)Editorial Team Member at TARANG MAGAZINE (college Magazine)
Margaret FarrellMargaret Farrell
Freelance Writer at Bandcamp, Stereogum, Flood Magazine, Paper Magazine, GQ.comFreelance Writer at Bandcamp, Stereogum, Flood Magazine, Paper Magazine, GQ.com
Elisabetta VacchioElisabetta Vacchio
Barista Manager at La stanzaBarista Manager at La stanza
Lori-Anne SubramaniamLori-Anne Subramaniam
Customer Service Representative at TD Canada TrustCustomer Service Representative at TD Canada Trust