Nora Gyarmathy
Katonah,NY
Summary
I grew up in Hungary. Baking has been my passion since I was little. I moved to the US when I was 19 to attend the Culinary Institute of America and become a pastry Chef. I have worked under several bakers/chefs and completed cake decoration courses through out the years.
Overview
9
9
years of professional experience
Work History
Pastry Cook
La Tulipe Desserts
09.2023 - 05.2024
- Prepared wide variety of goods such as cakes, cookies and tarts by following recipes.
- Decorated pastries with different icings and toppings, using different tecniques.
- Maintained well-organized mise en place to keep work consistent.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
Pastry Chef
Traditions 118 Restaurant
03.2021 - 11.2023
- Personalized creations for holidays, weddings, graduations, and personal events.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Creating new menu items for a la cart menu
Baker
The Poppery
03.2021 - 05.2023
- Frosted and iced cakes, cupcakes, cookies and cake pops.
- Helped developed recipes for new products and improved existing recipes.
- Prep work for cakes and cookies: sponge, butter cream,etc.
Assistant Pastry Chef
Larchmont Yacht Club
09.2015 - 08.2017
- Prepared wide variety of goods such as cakes, cookies, pies and tarts for a la cart menu and buffet style.
- Decorated pastries with different icings and toppings.
- Researched new dessert concepts and created new recipes/menu items
- Created new dessert items for seasonal and special events.
- Overseen inventory.
Education
Bachelor of Arts - Baking And Pastry Arts
Culinary Institute of America
Hyde Park, NY12.2019
Skills
- Production Management
- Bakery equipment knowledge
- Sanitation Practices
- Nutrition knowledge
- Icings and fondant
- Allergy awareness
- Pastry preparation
- Food Safety
- Inventory Rotation
- Restaurant Experience
- Dessert Preparation
- Creativity and Innovation
- Glazing and Icing application
Languages
Hungarian
Native or Bilingual
Timeline
Pastry Cook
La Tulipe Desserts
09.2023 - 05.2024
Pastry Chef
Traditions 118 Restaurant
03.2021 - 11.2023
Baker
The Poppery
03.2021 - 05.2023
Assistant Pastry Chef
Larchmont Yacht Club
09.2015 - 08.2017
Bachelor of Arts - Baking And Pastry Arts
Culinary Institute of America
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