Summary
Work History
Skills
Languages
Education
Volunteer Experience
Generic

Nora Saad

Chef
Franklin Lakes,NJ

Summary

High-performing Chef restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Expert Chef de Cuisine with exceptional skills in managing staff controlling inventory, scheduling and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget. Innovative Chef de Cuisine with management competencies to handle customers in busy dining establishment. Dedicated to promoting fun, educational and disciplined work environment.

Work History

Chef De Cuisine

Cilantro West LLC
02.2020 - 10.2023
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
  • Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.

Skills

Chef

  • Signature Dish Creation
  • Employee Training
  • Menu Planning
  • Culinary Expertise

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Education

Career Culinary Arts Program - Chef

The Institute Of Culinary Education
Manhattan, NY
11.2000 - 03.2001

Volunteer Experience

Teaching cooking skills/techniques for non profit organizations

Dinners for church events

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